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	GB 29957-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dihydro-β-ionone - 英文版
	GB 29988-2013 National Food Safety Standard Food Additive Identification Potassium alginate (potassium alginic acid) - 英文版
	GB 29709-2013 National Food Safety Standard-Determination of azepinone and its metabolites in animal foods by high performance liquid chromatography - 英文版
	GB 29695-2013 National Food Safety Standard-Determination of avermectin and ivermectin residues in aquatic products - High performance liquid chromatography - 英文版
	GB 29708-2013 National Food Safety Standard-Determination of sodium pentachlorophenolate residues in animal foods - Gas chromatographic - mass spectrometric method - 英文版
	GB 29707-2013 National Food Safety Standard-Determination of residual amitraz residues in milk - Gas chromatographic method - 英文版
	GB 29706-2013 National Food Safety Standard-Animal and vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry - 英文版
	GB 29705-2013 National Food Safety Standard-Determination of cypermethrin, fenvalerate, deltamethrin residues in aquatic products by gas chromatography - 英文版
	GB 29704-2013 National Food Safety Standard-Determination of cyclamiprazine and metabolites of melamine in animal foods by ultra performance liquid chromatography-tandem mass spectrometry - 英文版
	GB 29703-2013 National Food Safety Standard-Determination of furazolidone residues in animal foods - Liquid chromatography - tandem mass spectrometry - 英文版
	GB 29702-2013 National Food Safety Standard-Determination of Trimethoprim Residue in Aquatic Products by High Performance Liquid Chromatography - 英文版
	GB 29701-2013 National Food Safety Standard-Determination of diclazuril residue in chicken edible tissue by high performance liquid chromatography - 英文版
	GB 29691-2013 National Food Safety Standard-Determination of nicarbazin residues in edible tissues of chickens by high performance liquid chromatography - 英文版
	GB 29700-2013 National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatographic - mass spectrometric method - 英文版
	GB 29698-2013 National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatography-mass spectrometry - 英文版
	GB 29697-2013 National Food Safety Standard-Determination of diazepam and methaqualone residues in animal foods by gas chromatography - mass spectrometry - 英文版
	GB 29689-2013 National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography - 英文版
	GB 29688-2013 National Food Safety Standard-Determination of chloramphenicol residues in milk - Liquid chromatography - tandem mass spectrometry - 英文版
	GB 29687-2013 National Food Safety Standard-Determination of albendazole and its metabolites in aquatic products by high performance liquid chromatography - 英文版
	GB 29686-2013 National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry - 英文版
	GB 29685-2013 National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry - 英文版
	GB 29684-2013 National Food Safety Standard-Determination of erythromycin residues in aquatic products - Liquid chromatography - tandem mass spectrometry - 英文版
	GB 29683-2013 National Food Safety Standard-Determination of acetaminophen residues in animal foods - High performance liquid chromatography - 英文版
	GB 29681-2013 National Food Safety Standard-Determination of Levamisole Residue in Milk by High Performance Liquid Chromatography - 英文版
	GB 29692-2013 National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography - 英文版
	GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry - 英文版
	GB 29682-2013 National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method - 英文版
	GB 29694-2013 National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography - 英文版
	GB 29693-2013 National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography - 英文版
	GB 29699-2013 National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography - 英文版

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