China AM GB Standards Search Result

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	GB 5009.26-2023 National food safety standards Determination of N-nitrosAMine compounds in food - 英文版
	GB 1886.368-2023 National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-AMino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane formamide - 英文版
	GB 5009.286-2022 National Food Safety Standard Determination of NatAMycin in Food - 英文版
	GB 31604.53-2022 National Food Safety Standard Food Contact Materials and Products Determination of Migration AMount of 5-Ethylidene-2-Norbornene - 英文版
	GB 4806.12-2022 National food safety standards BAMboo and wood materials and products for food contact - 英文版
	GB 5009.285-2022 National food safety standards Determination of vitAMin B12 in food - 英文版
	GB 2762-2022 National Food Safety Standards Limits of ContAMinants in Food - 英文版
	GB 5009.283-2021 National food safety standards Determination of azocarbonAMide in food - 英文版
	GB 31655-2021 National food safety standards Alkaline comet test in mAMmals - 英文版
	GB 31653-2021 National Food Safety Standards Specifications for Control of Aflatoxin ContAMination in Food - 英文版
	GB 31604.52-2021 National food safety standards Food contact materials and products Determination of migration AMount of aromatic primary amines - 英文版
	GB 31604.51-2021 National Food Safety Standards Food Contact Materials and Products Determination of Migration AMount of 1,4-Butanediol - 英文版
	GB 1886.354-2021 National Food Safety Standard Food Additive 3-[(4-AMino-2,2-dioxo-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl- N-propylpropionamide - 英文版
	GB 1886.347-2021 National Food Safety Standard Food Additive 4-AMino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride - 英文版
	GB 1886.342-2021 National Food Safety Standard Food Additive Aluminum AMmonium Sulfate - 英文版
	GB 1886.331-2021 National Food Safety Standard Food Additive DiAMmonium Hydrogen Phosphate - 英文版
	GB 1886.330-2021 National Food Safety Standard Food Additive AMmonium Dihydrogen Phosphate - 英文版
	GB 31604.50-2020 National Food Safety Standards Food Contact Materials and Products Determination of Migration AMount of Nonylphenol - 英文版
	GB 29201-2020 National Food Safety Standards Food Additives AMmonia and Liquid Ammonia - 英文版
	GB 15193.28-2020 National Food Safety Standards In vitro mAMmalian cell micronucleus test - 英文版
	GB 31660.9-2019 National food safety standards - Determination of ethoxycarbAMate residues in edible poultry tissues - High performance liquid chromatography - 英文版
	GB 31660.8-2019 National food safety standards Determination of azaAMphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry - 英文版
	GB 31660.5-2019 National food safety standards Determination of AMantadine residues in animal foods Liquid chromatography-tandem mass spectrometry - 英文版
	GB 8599-2023 Technical requirements for large pressure steAM sterilizers - 英文版
	GB 7957-2023 Safety technical requirements for miner's lAMps used in coal mines - 英文版
	GB/Z 43032-2023 Nanotechnology Characterization of metal and metal oxide nano-objects in water sAMples Sample preparation methods - 英文版
	GB/T 8338-2023 cAMera shutter time measurement - 英文版
	GB/T 8289-2023 Concentrated natural rubber latex AMmonia-preserved centrifuged or creamed latex Specifications - 英文版
	GB/T 6881-2023 Acoustics - Determination of sound power level and sound energy level of noise sources by sound pressure method - Reverberation chAMber precision method - 英文版
	GB/T 6451-2023 Technical parAMeters and requirements of oil-immersed power transformers - 英文版

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