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	GB 5420-2021 National Food Safety Standard Cheese - 英文版
	GB 5009.284-2021 National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food - 英文版
	GB 5009.283-2021 National food safety standards Determination of azocarbonamide in food - 英文版
	GB 5009.265-2021 National food safety standards Determination of polycyclic aromatic hydrocarbons in food - 英文版
	GB 5009.17-2021 National food safety standards Determination of total mercury and organic mercury in food - 英文版
	GB 31655-2021 National food safety standards Alkaline comet test in mammals - 英文版
	GB 31654-2021 National Food Safety Standards General Hygiene Specifications for Catering Services - 英文版
	GB 31653-2021 National Food Safety Standards Specifications for Control of Aflatoxin Contamination in Food - 英文版
	GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables - 英文版
	GB 31651-2021 National Food Safety Standards Hygiene Specifications for Centralized Disinfection of Table (Drinking) Utensils - 英文版
	GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods - 英文版
	GB 31604.8-2021 National Food Safety Standards Food Contact Materials and Products Determination of Total Migration - 英文版
	GB 31604.52-2021 National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines - 英文版
	GB 31604.51-2021 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol - 英文版
	GB 29921-2021 National Food Safety Standards Limits of Pathogenic Bacteria in Prepackaged Foods - 英文版
	GB 19295-2021 National Food Safety Standards Quick Frozen Noodles and Prepared Foods - 英文版
	GB 1903.54-2021 National Food Safety Standard Food Nutritional Enhancer Choline Bitartrate - 英文版
	GB 1903.53-2021 National Food Safety Standard Food Nutritional Enhancer D-Calcium Pantothenate - 英文版
	GB 1886.358-2021 National Food Safety Standards Food Additives Phospholipids - 英文版
	GB 1886.354-2021 National Food Safety Standard Food Additive 3-[(4-Amino-2,2-dioxo-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl- N-propylpropionamide - 英文版
	GB 1886.353-2021 National Food Safety Standard Food Additive γ-Cyclodextrin - 英文版
	GB 1886.352-2021 National Food Safety Standard Food Additive β-Cyclodextrin - 英文版
	GB 1886.351-2021 National Food Safety Standard Food Additive α-Cyclodextrin - 英文版
	GB 1886.350-2021 National Food Safety Standards Food Additives Nitrous Oxide - 英文版
	GB 1886.349-2021 National Food Safety Standard Food Additive Five-carbon Diacetal (also known as Glutaraldehyde) - 英文版
	GB 1886.348-2021 National Food Safety Standard Food Additive Trisodium Hydrogen Pyrophosphate - 英文版
	GB 1886.347-2021 National Food Safety Standard Food Additive 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride - 英文版
	GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow - 英文版
	GB 1886.345-2021 National Food Safety Standard Food Additive Mulberry Red - 英文版
	GB 1886.344-2021 National Food Safety Standard Food Additive DL-Alanine - 英文版

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