China HY GB Standards Search Result

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	GB/T 14571.1-2016 Test method of monoetHYlene glycol for industrial use—Part 1: Determination of acidity—Titration method - 英文版
	GB/T 33085-2016 Water treatment chemicals—Poly(diallyldimetHYlammonium chloride) - 英文版
	GB/T 14571.5-2016 Test method of monoetHYlene glycol for industrial use—Part 5: Determination of chloride ion—Ion chromatography - 英文版
	GB/T 30924.1-2016 Plastics—EtHYlene-vinyl acetate(EVAC) moulding and extrusion materials—Part 1: Designation system and basis for specification - 英文版
	GB/T 33074-2016 MetHYltris(methylethylketoxime)silane for industrial use - 英文版
	GB/T 33078-2016 Rubber—Identification of antidegradants—Gas chromatograpHY/mass spectrometry - 英文版
	GB/T 33068-2016 Test method of pHYsical properties for sulfur exhaust hydrogenation catalyst - 英文版
	GB/T 33062-2016 Methods for disposal and recycling of nickel-metal HYdride battery material wastes - 英文版
	GB/T 33043-2016 Standard test method for determining formaldeHYde concentrations in air and emission rates from wood products using a large chamber - 英文版
	GB/T 33029-2016 Composition of turpentine and related terpene products—Test methods of capillary gas chromatograpHY - 英文版
	GB/T 23656-2016 Rubber compounding ingredients—Determination of surface area for silica，precipitated，HYdrated—CTAB method - 英文版
	GB/T 23670-2016 2-Amino-5-chloro-4-metHYbenzenesulfonic acid(CLT acid) - 英文版
	GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatograpHY - 英文版
	GB 5009.31-2016 National Food Safety Standard-Determination of p - HYdroxybenzoic acid esters in foods - 英文版
	GB 5009.179-2016 National Food Safety Standard - Determination of trimetHYlamine in food - 英文版
	GB 5009.121-2016 National Food Safety Standard - Determination of deHYdroacetic acid in food - 英文版
	GB 5009.250-2016 National Food Safety Standard - Determination of etHYl maltol in food - 英文版
	GB 5009.181-2016 National Food Safety Standard - Determination of malondialdeHYde in food - 英文版
	GB 5009.226-2016 National Food Safety Standard - Determination of HYdrogen peroxide residues in food - 英文版
	GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium etHYlenediaminetetraacetate in iron fortified soy sauce - 英文版
	GB 31604.10-2016 National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-HYdroxyphenyl) propane (bisphenol A) - 英文版
	GB 5009.153-2016 National Food Safety Standard - Determination of pHYtic acid in food - 英文版
	GB 1886.287-2016 National Food Safety Standard-Food Additives-EtHYl isovalerate - 英文版
	GB 1886.256-2016 National Food Safety Standard-Food Additives-MetHYl cellulose - 英文版
	GB 1886.253-2016 National Food Safety Standard-Food Additives-HYdroxy stearin (also known as oxidized stearin) - 英文版
	GB 1886.250-2016 National Food Safety Standard-Food Additives-Sodium pHYtate - 英文版
	GB 1886.196-2016 National Food Safety Standard-Food Additives-EtHYl hexanoate - 英文版
	GB 1886.192-2016 National Food Safety Standard-Food Additives-PhenyletHYl alcohol - 英文版
	GB 1886.190-2016 National Food Safety Standard-Food Additives-EtHYl acetate - 英文版
	GB 1886.75-2016 National Food Safety Standard-Food Additives-L-cysteine ??HYdrochloride - 英文版

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