China HY GB Standards Search Result

and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days .


	GB 23200.51-2016 National food safety standards—Determination of dinotefuran residue in foods - Liquid chromatograpHY -mass spectrometry - 英文版
	GB 23200.50-2016 National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatograpHY-mass spectrometry - 英文版
	GB 23200.49-2016 National food safety standards—Determination of difenoconazole residue in foods - Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.48-2016 National food safety standards—Determination of difenzoquat residue in foods - Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.47-2016 National food safety standards—Determination of clofentezine residue in foods - Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.46-2016 National food safety standards—Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.45-2016 National food safety standards—Determination of diflubenzuron residue in foods - Liquid chromatograpHY-mass spectrometry - 英文版
	GB 23200.43-2016 National food safety standards—Determination of quinclorac residue in cereals and oil seeds - Gas chromatograpHY - 英文版
	GB 23200.40-2016 National food safety standards—Determination of organophosphorus and organochlorine residues in cola drink - Gas chromatograpHY - 英文版
	GB 23200.39-2016 National food safety standards—Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatograpHY-mass spectrometry - 英文版
	GB 23200.38-2016 National food safety standards—Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatograpHY-mass spectrometry - 英文版
	GB 23200.37-2016 National food safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatograpHY-tandem mass spectrometry - 英文版
	GB 23200.35-2016 National food safety standards—Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatograpHY-mass spectrometry - 英文版
	GB 23200.34-2016 National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatograpHY-mass spectrometry - 英文版
	GB 23200.33-2016 National food safety standards—Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.32-2016 National food safety standards—Determination of daminozide residue in foods Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.31-2016 National food safety standards—Determination of flumioxazin residues in foods Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.30-2016 National food safety standards—Determination of cyflufenamid residue in foods Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatograpHY - 英文版
	GB 23200.28-2016 National food safety standards—Determination of multiple ether herbicides residues in foods Gas chromatograpHY - mass spectrometry - 英文版
	GB 23200.27-2016 National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.24-2016 National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatograpHY-mass spectrometry - 英文版
	GB 23200.23-2016 National food safety standards—Determination of dinoseb residue in foods Liquid chromatograpHY-mass spectrometry - 英文版
	GB 23200.22-2016 National food safety standards—Determination of maleic HYdrazide residue in nuts and nut products Liquid chromatography - 英文版
	GB 23200.21-2016 National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatograpHY-mass spectrometry - 英文版
	GB 23200.20-2016 National food safety standards—Determination of abamectin residue in foods Liquid chromatograpHY-mass spectrometry - 英文版
	GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatograpHY - 英文版
	GB 23200.18-2016 National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatograpHY - 英文版
	GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatograpHY - 英文版
	GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatograpHY - 英文版

Find out:3976Items | To Page of: First -Previous-Next -Last | [40] [41] [42] [43] [44] [45] [46]