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GB/T 5009.61-2003 Method for analysis of HYgienic standard of products of tripolycyanamide for food packaging 食品包装用三聚氰胺成型品卫生标准的分析方法 - 英文版 |
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GB/T 5009.60-2003 Method for analysis of HYgienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法 - 英文版 |
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GB/T 5009.59-2003 Method for analysis of HYgienic standard of polystyrene resin for food packaging 食品包装用聚苯乙烯树脂卫生标准的分析方法 - 英文版 |
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GB/T 5009.58-2003 Method for analysis of HYgienicstandard of polyethylene resin for food packaging 食品包装用聚乙烯树脂卫生标准的分析方法 - 英文版 |
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GB/T 5009.57-2003 Method for analysis of HYgienic standard of tea 茶叶卫生标准的分析方法 - 英文版 |
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GB/T 5009.56-2003 Method for analysis of HYgienic standard of pastry 糕点卫生标准的分析方法 - 英文版 |
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GB/T 5009.55-2003 Method for analysis of HYgienic standard of sugars 食糖卫生标准的分析方法 - 英文版 |
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GB/T 5009.54-2003 Method for analysis of HYgienic standard of picked vegetables 酱腌菜卫生标准的分析方法 - 英文版 |
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GB/T 5009.53-2003 Method for analysis of HYgienic standard of products made by starch 淀粉类制品卫生标准的分析方法 - 英文版 |
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GB/T 5009.52-2003 Method for analysis of HYgienic standard of fermented bean products 发酵性豆制品卫生标准的分析方法 - 英文版 |
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GB/T 5009.51-2003 Method for analysis of HYgienicstandard of nonfermented bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 - 英文版 |
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GB/T 5009.50-2003 Method for analysis of HYgienic standard ofcold drink and foods 冷饮食品卫生标准的分析方法 - 英文版 |
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GB/T 5009.48-2003 Method for analysis of HYgienic standard of distilled wines and mixed wines 蒸馏酒与配制酒卫生标准的分析方法 - 英文版 |
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GB/T 5009.47-2003 Method for analysis of HYgienic standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 - 英文版 |
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GB/T 5009.45-2003 Method for analysis of HYgienic standard of fish and other aquatic products 水产品卫生标准的分析方法 - 英文版 |
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GB/T 5009.44-2003 Method for analysis of HYgienic standard of meat and meat products 肉与肉制品卫生标准的分析方法 - 英文版 |
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GB/T 5009.43-2003 Method for analysis of HYgienic standard of monoso-dium glutamate 味精卫生标准的分析方法 - 英文版 |
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GB/T 5009.42-2003 Method for analysis of HYgienic standard of table salt 食盐卫生标准的分析方法 - 英文版 |
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GB/T 5009.41-2003 Method for analysis of HYgienic standard of vinegar 食醋卫生标准的分析方法 - 英文版 |
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GB/T 5009.40-2003 Method for analysis of HYgienic standard for grain paste 酱卫生标准的分析方法 - 英文版 |
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GB/T 5009.39-2003 Method for analysis of HYgienic standard of soybean sauce 酱油卫生标准的分析方法 - 英文版 |
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GB/T 5009.38-2003 Method for analysis of HYgienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 - 英文版 |
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GB/T 5009.37-2003 Method for analysis of HYgienic standard of edible oils 食用植物油卫生标准的分析方法 - 英文版 |
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GB/T 5009.36-2003 Method for analysis of HYgienic standard of grains 粮食卫生标准的分析方法 - 英文版 |
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GB/T 5009.31-2003 Determination of p-HYdroxybenzoic acid esters in foods 食品中对羟基苯甲酸酯类的测定 - 英文版 |
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GB/T 5009.30-2003 Determination of butylated HYdroxyanisole and butylated hydroxytoluene in foods 食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定 - 英文版 |
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GB/T 5009.153-2003 Determination of pHYtic acid in vegetable foods 植物性食品中植酸的测定 - 英文版 |
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GB/T 5009.144-2003 Determination of isofenphos-metHYlresidues in vegetable foods 植物性食品中甲基异柳磷残留量的测定 - 英文版 |
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GB/T 5009.122-2003 Determination of residual etHYlidene dichloride in polyvinyl chloride resin and product for food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定 - 英文版 |
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GB/T 5009.121-2003 Determination of deHYdroacetic acid in foods 食品中脱氢乙酸的测定 - 英文版 |
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GB/T 5009.1-2003 Methods of food HYgienic analysis--Physical and chemical section--General principles 食品卫生检验方法 理化部分 总则 - 英文版 |
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GB/T 5009.119-2003 Determination of diaminometHYlbezen of complex for food packaging material 复合食品包装袋中二氨基甲苯的测定 - 英文版 |
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GB/T 5009.117-2003 Method for analysis of HYgienic standard ofedible soybean meal 食用豆粕卫生标准的分析方法 - 英文版 |
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GB/T 5009.108-2003 Determination of diaetHYlstilbestrol in flesh 畜禽肉中己烯雌酚的测定 - 英文版 |
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GB/T 5009.100-2003 Method for analysis of HYgienic standard of products of foamed polystyrene for food packaging 食品包装用发泡聚苯乙烯成型品卫生标准的分析方法 - 英文版 |
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GB/T 4789.6-2003 Microbiological examinationof food HYgiene--Examination of diarrheogenic Escherichia coli 食品卫生微生物学检验 致泻大肠埃希氏菌检验 - 英文版 |
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GB/T 4789.29-2003 Microbiological examination of food HYgiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验 - 英文版 |
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GB/T 4789.25-2003 Microbiological examination of food HYgiene--Examination of wines 食品卫生微生物学检验 酒类检验 - 英文版 |
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GB/T 4789.24-2003 Microbiological examinationof food HYgiene--Examination of candy，cake and preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 - 英文版 |
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GB/T 4789.23-2003 Microbiological examination of food HYgiene--Examination of cold dish and bean products 食品卫生微生物学检验 冷食菜、豆制品检验 - 英文版 |
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GB/T 4789.22-2003 Microbiological examination of food HYgiene--Examination of flavourings 食品卫生微生物学检验 调味品检验 - 英文版 |
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GB/T 4789.21-2003 Microbiological examination of food HYgiene--Examination of frozen drinks and cold drinks 食品卫生微生物学检验 冷冻饮品、饮料检验 - 英文版 |
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GB/T 4789.20-2003 Microbiological examination of foodHYgiene--Examination of aquatic product foods 食品卫生微生物学检验 水产食品检验 - 英文版 |
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GB/T 4789.19-2003 Microbiological examination of food HYgiene--Examination of egg and egg products 食品卫生微生物学检验 蛋与蛋制品检验 - 英文版 |
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GB/T 4789.17-2003 Microbiological examination of food HYgiene--Examination of meat and meat products 食品卫生微生物学检验 肉与肉制品检验 - 英文版 |
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GB/T 4789.16-2003 Microbiological examination of food HYgiene--Identification of common mycotoxin producing fungi 食品卫生微生物学检验 常见产毒霉菌的鉴定 - 英文版 |
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GB/T 4789.12-2003 Microbiological examination of food HYgiene--Examination of Clostridium botulinum and botulinus toxin 食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验 - 英文版 |
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GB/T 5009.203-2003 Methods of analysis forthe evaporated residues in the HYgienic standard of food containers of plant fibre origin 植物纤维类食品容器卫生标准中蒸发残渣的分析方法 - 英文版 |
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GB/T 5009.197-2003 Determination of thiamine HYdrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods 保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定 - 英文版 |
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GB/T 5009.193-2003 Determination of deHYdroepiandrosterone in health foods 保健食品中脱氢表雄甾酮(DHEA)的测定 - 英文版 |
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