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	GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry - 英文版
	GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars - 英文版
	GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables - 英文版
	GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch - 英文版
	GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented bean products - 英文版
	GB/T 5009.51-2003 Method for analysis of hygienicstandard of nonfermented bean products and gluten - 英文版
	GB/T 5009.50-2003 Method for analysis of hygienic standard ofcold drink and foods - 英文版
	GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines - 英文版
	GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products - 英文版
	GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products - 英文版
	GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products - 英文版
	GB/T 5009.43-2003 Method for analysis of hygienic standard of monoso-dium glutamate - 英文版
	GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt - 英文版
	GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar - 英文版
	GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste - 英文版
	GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce - 英文版
	GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits - 英文版
	GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils - 英文版
	GB/T 5009.36-2003 Method for analysis of hygienic standard of grains - 英文版
	GB/T 5009.159-2003 Determination of reductive-form ascorbic acid in foods - 英文版
	GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products - 英文版
	GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging - 英文版
	GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging - 英文版
	GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material - 英文版
	GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material - 英文版
	GB/T 5009.117-2003 Method for analysis of hygienic standard ofedible soybean meal - 英文版
	GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials - 英文版
	GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging - 英文版
	GB/T 5009.203-2003 Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin - 英文版
	GB/T 5009.199-2003 Rapid determination fororganophosphate and carbamate pesticide residues in vegetables - 英文版

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