China GB national food safety standard food additive GB national food sa GB Standards Search Result

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	GB 1886.109-2015 National food safety standard — Food additive — Hydroxypropyl methyl cellulose (HPMC) - 英文版
	GB 1886.108-2015 National food safety standard — Food additive — Azodicarbonamide - 英文版
	GB 1886.106-2015 National food safety standard — Food additive — Tamarind gum - 英文版
	GB 1886.58-2015 National Food Safety Standard-Food Additives-Ether - 英文版
	GB 1886.56-2015 National Food Safety Standard-Food Additives-Butanol (n-butanol) - 英文版
	GB 1886.55-2015 National Food Safety Standard-Food Additives-Butane - 英文版
	GB 1886.54-2015 National Food Safety Standard-Food Additives-Propane - 英文版
	GB 1886.53-2015 National Food Safety Standard-Food Additives-Adipic acid - 英文版
	GB 1886.52-2015 National Food Safety Standard-Food Additives-Vegetable oil extraction solvent (also known as hexane solvents) - 英文版
	GB 1886.51-2015 National Food Safety Standard-Food Additives-2,3-butanedione - 英文版
	GB 1886.50-2015 National Food Safety Standard-Food Additives-Methyl-3-mercaptofuran - 英文版
	GB 1886.48-2015 National Food Safety Standard-Food Additives-Rose oil - 英文版
	GB 1886.46-2015 National Food Safety Standard-Food Additives-Low sodium sulfite - 英文版
	GB 1886.43-2015 National Food Safety Standard-Food Additives-Calcium ascorbate - 英文版
	GB 1886.42-2015 National Food Safety Standard-Food Additives-Dl-tartaric acid - 英文版
	GB 1886.41-2015 National Food Safety Standard-Food Additives-Xanthan gum - 英文版
	GB 1886.39-2015 National Food Safety Standard-Food Additives-Potassium sorbate - 英文版
	GB 1886.38-2015 National Food Safety Standard-Food Additives-Lavender oil - 英文版
	GB 1886.37-2015 National Food Safety Standard-Food Additives-Sodium cyclamate sulfamate (also known as sodium cyclamate) - 英文版
	GB 1886.36-2015 National Food Safety Standard-Food Additives-Spearmint oil - 英文版
	GB 1886.35-2015 National Food Safety Standard-Food Additives-Litsea cubeba oil - 英文版
	GB 1886.33-2015 National Food Safety Standard-Food Additives-Eucalyptus oil (blue eucalyptus oil) - 英文版
	GB 1886.31-2015 National Food Safety Standard-Food Additives-Ethyl p-hydroxybenzoate - 英文版
	GB 1886.29-2015 National Food Safety Standard-Food Additives-Ginger oil - 英文版
	GB 1886.27-2015 National Food Safety Standard-Food Additives-Sucrose fatty acid ester - 英文版
	GB 1886.24-2015 National Food Safety Standard-Food Additives-Osmanthus extract - 英文版
	GB 1886.23-2015 National Food Safety Standard-Food Additives-Flower jasmine extract - 英文版
	GB 1886.17-2015 National Food Safety Standard-Food Additives-Shellac red (also known as shellac red) - 英文版
	GB 1886.16-2015 National Food Safety Standard-Food Additives-Vanillin - 英文版
	GB 1886.15-2015 National Food Safety Standard-Food Additives-Phosphoric acid - 英文版

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