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GB/T 19343-2016
General rule of chocolate & chocolate products(including chocolate & chocolate products with Cocoa butter alternatives)
巧克力及巧克力製品(含代可哥脂巧克力及代可哥脂巧克力製品)通則 - 英文版
GB 1886.30-2015
National Food Safety Standard-Food Additives-Cocoa shell color
食品安全國家標準 食品添加劑 可哥殼色 - 英文版
GB 9678.2-2014
National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products
食品安全國家標準 巧克力、代可哥脂巧克力及其製品 - 英文版
GB 8818-2008
Food additive - Cocoa husk pigment
食品添加劑 可哥殼色素 - 英文版
GB/T 20707-2006
Cocoa butter
可哥脂 - 英文版
GB/T 20706-2006
Cocoa power
可哥粉 - 英文版
GB/T 20705-2006
Cocoa mass and cocoa cake
可哥液塊及可哥餅塊 - 英文版
GB 19642-2005
Hygienic standard for Cocoa powder based solid drink
可哥粉固體飲料衛生標準 - 英文版

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