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GB/T 26760-2011
Jiang-Flavour Chinese spirits
醬香型白酒 - 英文版
GB/T 25006-2010
Sensory analysis-Methods for assessing modifications to the Flavour of foodstuffs due to packaging
感官分析 包裝材料引起食品風味改變的評價方法 - 英文版
GB/T 23547-2009
Nong jiang-Flavour Chinese spirits
濃醬兼香型白酒 - 英文版
GB/T 22366-2008
Sensory analysis - Methodology - General guidance for measuring odour, Flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
感官分析 方法學 採用三點選配法(3-AFC)測定嗅覺、味覺和風味覺察閾值的一般導則 - 英文版
GB/T 20824-2007
Zhi Ma-Flavour Chinese spirits
芝麻香型白酒 - 英文版
GB/T 14867-2007
Feng-Flavour Chinese spirits
鳳香型白酒 - 英文版
GB/T 20825-2007
LaoBaiGan-Flavour Chinese spirits
老白乾香型白酒 - 英文版
GB/T 20823-2007
Te-Flavour Chinese spirits
特香型白酒 - 英文版
GB/T 16289-2007
Chi-Flavour Chinese spirits
豉香型白酒 - 英文版
GB/T 4789.22-2003
Microbiological examination of food hygiene--Examination of Flavourings
食品衛生微生物學檢驗 調味品檢驗 - 英文版
GB/T 12313-1990
Sensory analysis method--Flavour profile test
感官分析方法 風味剖面檢驗 - 英文版

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