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GB/T 22731-2017
Fragrance compound
日用香精 - 英文版
GB/T 33918-2017
Fragrance/Flavor substances-Determination of peroxide value
香料 過氧化值的測定 - 英文版
GB/T 32090.1-2015
Fragrance—Part 1: Cis-3-Hexen-1-yl acetate(Leaf acetate)
香料 第1部分:順式-3-己烯-1-醇乙酸酯(乙酸葉醇酯) - 英文版
GB/T 32090.4-2015
Fragrance—Part 4: Ethyl 2-methylbutyrate
香料 第4部分:2-甲基丁酸乙酯 - 英文版
GB/T 32090.3-2015
Fragrance—Part 3: l-Carvone
香料 第3部分: l-香芹酮 - 英文版
GB/T 32090.2-2015
Fragrance—Part 2: Cis-3-Hexen-1-ol(Leaf alcohol)
香料 第2部分:順式-3-己烯-1-醇(葉醇) - 英文版
GB/T 14457.2-2013
Fragrance/Flavor substances - Method for determination of distillation range
香料 沸程測定法 - 英文版
GB/T 14455.3-2008
Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol
香料 乙醇中溶解(混)度的評估 - 英文版
GB/T 11539-2008
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method
香料 填充柱氣相色譜分析 通用法 - 英文版
GB/T 14457.3-2008
Fragrance/Flavor substances - Method for determination of melting point
香料 熔點測定法 - 英文版
GB/T 22731-2008
Fragrance compound
日用香精 - 英文版
GB/T 14454.13-2008
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
香料 羰值和羰基化合物含量的測定 - 英文版
GB/T 14455.5-2008
Fragrance/Flavor substances - Determination of acid value or acid content
香料 酸值或含酸量的測定 - 英文版
GB/T 11540-2008
Fragrance/Flavor substances - Determination of relative density
香料 相對密度的測定 - 英文版
GB/T 14454.4-2008
Fragrance/Flavor substances - Determination of refractive index
香料 折光指數的測定 - 英文版
GB/T 14454.1-2008
Fragrance/Flavor substances - Preparation of test samples
香料 試樣製備 - 英文版
GB/T 14454.5-2008
Fragrance/Flavor substances - Determination of optical rotation
香料 旋光度的測定 - 英文版
GB/T 14455.7-2008
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
香料 乙醯化後酯值的測定和游離醇與總醇含量的評估 - 英文版
GB/T 14455.6-2008
Fragrance/Flavor substances - Determination of ester value or ester content
香料 酯值或含酯量的測定 - 英文版
GB/T 14454.6-2008
Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation
香料 蒸發後殘留物含量的評估 - 英文版
GB/T 14454.11-2008
Fragrance/Flavor substances - Determination of content of phenols
香料 含酚量的測定 - 英文版
GB/T 14454.7-2008
Fragrance/Flavor substances - Determination of freezing point
香料 凍點的測定 - 英文版
GB/T 14454.14-2008
Fragrance/Flavor substances - Preparation of standard solution, test solution and indicator solution
香料 標準溶液、試液和指示液的製備 - 英文版
GB/T 14454.12-2008
Fragrance/Flavor substances - Method for determination of trace chlorinated compounds
香料 微量氯測定法 - 英文版
GB/T 14454.2-2008
Fragrance/Flavor substances - Method for valuation of odour
香料 香氣評定法 - 英文版
GB/T 21171-2007
Technical terms of Fragrances & flavors
香料香精術語 - 英文版

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