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GB 5413.38-2016
National Food Safety Standard-Determination of freezing point of raw milk
食品安全國家標準 生乳冰點的測定 - 英文版
GB 29689-2013
National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography
食品安全國家標準 牛奶中甲碸黴素殘留量的測定 高效液相色譜法 - 英文版
GB 29688-2013
National Food Safety Standard-Determination of chloramphenicol residues in milk - Liquid chromatography - tandem mass spectrometry
食品安全國家標準 牛奶中氯黴素殘留量的測定 液相色譜 -串聯質譜法 - 英文版
GB 29700-2013
National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatographic - mass spectrometric method
食品安全國家標準 牛奶中氯羥吡啶殘留量的測定 氣相色譜-質譜法 - 英文版
GB 29681-2013
National Food Safety Standard-Determination of Levamisole Residue in Milk by High Performance Liquid Chromatography
食品安全國家標準 牛奶中左旋咪唑殘留量的測定 高效液相色譜法 - 英文版
GB 29707-2013
National Food Safety Standard-Determination of residual amitraz residues in milk - Gas chromatographic method
食品安全國家標準 牛奶中雙甲脒殘留標誌物殘留量的測定 氣相色譜法 - 英文版
GB 29698-2013
National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatography-mass spectrometry
食品安全國家標準 奶及乳製品中17β-雌二醇、雌三醇、炔雌醇多殘留的測定 氣相色譜-質譜法 - 英文版
GB 29696-2013
National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography
食品安全國家標準 牛奶中阿維菌素類藥物多殘留的測定 高效液相色譜法 - 英文版
GB 29692-2013
National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography
食品安全國家標準 牛奶中喹諾酮類藥物多殘留的測定 高效液相色譜法 - 英文版
GB 5413.9-2010
National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
食品安全國家標準 嬰幼兒食品和乳品中維生素A、D、E的測定 - 英文版
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GB 19646-2010
National food safety standard Cream,butter and anhydrous milkfat
食品安全國家標準 稀奶油、奶油和無水奶油 - 英文版
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GB 5413.6-2010
National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
食品安全國家標準 嬰幼兒食品和乳品中不溶性膳食纖維的測定 - 英文版
GB 5413.5-2010
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
食品安全國家標準 嬰幼兒食品和乳品中乳糖、蔗糖的測定 - 英文版
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GB 5413.3-2010
National food safety standard Determination of fat in foods for infants and young children,milk and milk products
食品安全國家標準 嬰幼兒食品和乳品中脂肪的測定 - 英文版
GB 19302-2010
National food safety standard Fermented milk
食品安全國家標準 發酵乳 - 英文版
GB 12693-2010
National food safety standard Good manufacturing practice for milk products
食品安全國家標準 乳製品良好生產規範 - 英文版
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GB 5413.10-2010
National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products
食品安全國家標準 嬰幼兒食品和乳品中維生素K1的測定 - 英文版
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GB 19301-2010
National food safety standard Raw milk
食品安全國家標準 生乳 - 英文版
GB 19645-2010
National food safety standard Pasteurized milk
食品安全國家標準 巴氏殺菌乳 - 英文版
GB 5413.38-2010
National Food Safety Standard-Determination of freezing point of raw milk
食品安全國家標準 生乳冰點的測定 - 英文版
GB 25190-2010
National food safety standard Sterilized milk
食品安全國家標準 滅菌乳 - 英文版
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GB 5413.39-2010
National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids
食品安全國家標準 乳和乳製品中非脂乳固體的測定 - 英文版
GB 13102-2010
National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk
食品安全國家標準 煉乳 - 英文版
GB 25191-2010
National food safety standard Modified milk
食品安全國家標準 調製乳 - 英文版
GB 21703-2010
National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
食品安全國家標準 乳和乳製品中苯甲酸和山梨酸的測定 - 英文版
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GB 5413.30-2010
National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity
食品安全國家標準 乳和乳製品雜質度的測定 - 英文版
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GB 5413.37-2010
National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products
食品安全國家標準 乳和乳製品中黃麴黴毒素M1的測定 - 英文版
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GB 19644-2010
National Food Safety Standard-Milk powder
食品安全國家標準 乳粉 - 英文版
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GB 5413.34-2010
National Food Safety Standard-Milk and milk products - Determination of acidity
食品安全國家標準 乳和乳製品酸度的測定 - 英文版
GB 4789.18-2010
National Food Safety Standard-Microbiological examination of food - Examination of milk and dairy products
食品安全國家標準 食品微生物學檢驗 乳與乳製品檢驗 - 英文版
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GB 5413.33-2010
National Food Safety Standard-Determination of relative density of raw milk
食品安全國家標準 生乳相對密度的測定 - 英文版
GB/T 4789.27-2008
Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
食品衛生微生物學檢驗 鮮乳中抗生素殘留檢驗 - 英文版
GB/T 5413.2-1997
Milk powder and formula foods forinfant and young children--Determination of whey protein
嬰幼兒配方食品和乳粉 乳清蛋白的測定 - 英文版

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