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GB/T 33986-2017
Information description of product for electronic commerce transaction—Plastic product in contact with foodstuff
電子商務交易產品資訊描述 食品接觸塑膠製品 - 英文版
GB 5009.97-2016
National Food Safety Standard-foodstuffs - Determination of sodium cyclamate sulfamate
食品安全國家標準 食品中環己基氨基磺酸鈉的測定 - 英文版
GB 14883.9-2016
National Food Safety Standard-Determination of Iodine - 131 in foodstuffs
食品安全國家標準 食品中放射性物質碘-131的測定 - 英文版
GB 5009.4-2016
National Food Safety Standard - Determination of ash content in foodstuffs
食品安全國家標準 食品中灰分的測定 - 英文版
GB 5009.256-2016
National Food Safety Standard - foodstuffs - Determination of multiple phosphates in foodstuffs
食品安全國家標準 食品中多種磷酸鹽的測定 - 英文版
GB 5009.2-2016
National Food Safety Standard - Determination of relative density of foodstuffs
食品安全國家標準 食品相對密度的測定 - 英文版
GB 5009.257-2016
National Food Safety Standard - foodstuffs - Determination of trans - fatty acids in foodstuffs
食品安全國家標準 食品中反式脂肪酸的測定 - 英文版
GB 5009.260-2016
National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs
食品安全國家標準 食品中葉綠素銅鈉的測定 - 英文版
GB 5009.7-2016
National Food Safety Standard - foodstuffs - Determination of reducing sugars in foodstuffs
食品安全國家標準 食品中還原糖的測定 - 英文版
GB 5009.252-2016
National Food Safety Standard - foodstuffs - Determination of levulinic acid in foodstuffs
食品安全國家標準 食品中乙醯丙酸的測定 - 英文版
GB 5009.259-2016
National Food Safety Standard - Determination of biotin in foodstuffs
食品安全國家標準 食品中生物素的測定 - 英文版
GB 5009.258-2016
National Food Safety Standard - Determination of raffinose in foodstuffs
食品安全國家標準 食品中棉子糖的測定 - 英文版
GB/T 31479-2015
Determination of colour fastness of dyed paper and board intended to come into contact with foodstuffs
與食品接觸染色紙和紙板色牢度的測定 - 英文版
GB 5009.204-2014
National Food Safety Standard-foodstuffs - Determination of acrylamide
食品安全國家標準 食品中丙烯醯胺的測定 - 英文版
GB 22255-2014
National Food Safety Standard-foodstuffs - Determination of sucralose
食品安全國家標準 食品中三氯蔗糖(蔗糖素)的測定 - 英文版
GB/T 25006-2010
Sensory analysis-Methods for assessing modifications to the flavour of foodstuffs due to packaging
感官分析 包裝材料引起食品風味改變的評價方法 - 英文版
GB 5009.4-2010
National Food Safety Standard-Determination of ash in foodstuffs
食品安全國家標準 食品中灰分的測定 - 英文版
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GB 5009.3-2010
National Food Safety Standard-Determination of moisture in foodstuffs
食品安全國家標準 食品中水分的測定 - 英文版
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GB/T 23296.1-2009
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
食品接觸材料 塑膠中受限物質 塑膠中物質向食品及食品模擬物特定遷移試驗和含量測定方法以及食品模擬物暴露條件選擇的指南 - 英文版
GB/T 23748-2009
Detection of irradiated foodstuffs - DNA comet assay - Screening method
輻照食品的鑒定 DNA彗星試驗法 篩選法 - 英文版
GB/T 21981-2008
Determination of hormone multiresidues in foodstuffs of animal origin - LC-MS/MS method
動物源食品中激素多殘留檢測方法 液相色譜-質譜/質譜法 - 英文版
GB/T 22286-2008
Determination of B - Agonists residues in foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method
動物源性食品中多種B - 受體激動劑殘留量的測定 液相色譜串聯質譜法 - 英文版
GB/T 21982-2008
Determination of residues of zearalanol, β-zearalanol, α-zearalenol, β-zearalenol, zearalanone and zearalenone in foodstuffs of animal origin - LC-MS/MS method
動物源食品中玉米赤黴醇、β-玉米赤黴醇、α-玉米赤黴烯醇、β-玉米赤黴烯醇、玉米赤黴酮和玉米赤黴烯酮殘留量檢測方法 液相色譜-質譜/質譜法 - 英文版
GB/T 21311-2007
Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method
動物源性食品中硝基呋喃類藥物代謝物殘留量檢測方法 高效液相色譜/串聯質譜法 - 英文版
GB/T 21318-2007
Determination of nitroimidazoles residues in foodstuffs of animal origin
動物源性食品中硝基咪唑殘留量檢驗方法 - 英文版
GB/T 21316-2007
Determination of residues of sulfonamides in foodstuffs of animal origin - LC-MS/MS
動物源性食品中磺胺類藥物殘留量的測定 高效液相色譜-質譜/質譜法 - 英文版
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GB/T 21314-2007
Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method
動物源性食品中頭孢匹林、頭孢噻呋殘留量檢測方法 - 液相色譜-質譜/質譜法 - 英文版
GB/T 21315-2007
Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method
動物源性食品中青黴素族抗生素殘留量檢測方法 液相色譜-質譜/質譜法 - 英文版
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GB/T 21310-2007
Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method
動物源性食品中甲狀腺拮抗劑殘留量檢測方法 高效液相色譜/串聯質譜法 - 英文版
GB/T 20499-2006
Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with foodstuffs
食品包裝用聚氯乙烯膜中己二酸二(2-乙基)己酯遷移量的測定 - 英文版
GB 19305-2003
Hygienic standard for foodstuff vegetable fibre of container
植物纖維類食品容器衛生標準 - 英文版
GB/T 15267-1994
Rigid polyvinyl chloride sheet and film forfoodstuff packing
食品包裝用聚氯乙烯硬片、膜 - 英文版

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