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GB/T 35336-2017
Detection and identification of Apple fruit crinkle viroid
蘋果皺果類病毒檢疫鑒定方法 - 英文版
GB/T 34256-2017
Basic information description of agricultural products for purchase and sale—Tropical and subtropical fruits
農產品購銷基本資訊描述 熱帶和亞熱帶水果類 - 英文版
GB/T 34768-2017
Technical specification for fruits and vegetables trading in wholesale markets
果蔬批發市場交易技術規範 - 英文版
GB/T 35105-2017
Fresh fruits and vegetables city distribution center service specification
鮮食果蔬城市配送中心服務規範 - 英文版
GB/T 33129-2016
General code of practice for packaging and cool chain transport of fresh fruits and vegetables
新鮮水果、蔬菜包裝和冷鏈運輸通用操作規程 - 英文版
GB 1886.227-2016
National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
食品安全國家標準 食品添加劑 嗎啉脂肪酸鹽果蠟 - 英文版
GB 5009.232-2016
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
食品安全國家標準 水果、蔬菜及其製品中甲酸的測定 - 英文版
GB/T 31739-2015
Basic information description of agricultural products for purchase & sale—Pome fruits
農產品購銷基本資訊描述 仁果類 - 英文版
GB/T 19341-2015
fruit cultivating bag paper
育果袋紙 - 英文版
GB/T 31121-2014
fruit & Vegetable juices and fruit & vegetable beverage(nectars)
果蔬汁類及其飲料 - 英文版
GB/T 13210-2014
Canned citrus fruits
柑橘罐頭 - 英文版
GB/T 31318-2014
Preserved fruits―Hawthorn products
蜜餞 山楂製品 - 英文版
GB/T 30769-2014
Stainless steel fruit knife
不銹鋼水果刀 - 英文版
GB/T 31273-2014
Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
速凍水果和速凍蔬菜生產管理規範 - 英文版
GB/T 20014.5-2013
Good agricultural practice—Part 5: fruit and vegetable control points and compliance criteria
良好農業規範 第5部分:水果和蔬菜控制點與符合性規範 - 英文版
GB/T 29572-2013
Mulberry fruit
桑椹(桑果) - 英文版
GB/T 29373-2012
Traceability requirements for agricultural products - fruits and vegetables
農產品追溯要求 果蔬 - 英文版
GB/T 27650-2011
Technical regulations for harvesting and processing of rattan fruits and seeds
棕櫚藤種實採收及處理技術規程 - 英文版
GB/T 8210-2011
Method of inspection forfresh citrus fruit
柑桔鮮果檢驗方法 - 英文版
GB 16715.3-2010
Seed of gourd and vegetable crops - Part 3:Solanaceous fruits
瓜菜作物種子 第3部分:茄果類 - 英文版
GB 12489-2010
National Food Safety Standard-Food Additives-Morpholine fatty acid salt fruit wax
食品安全國家標準 食品添加劑 嗎啉脂肪酸鹽果蠟 - 英文版
GB 19174-2010
Kiwifruit nursery plants
獼猴桃苗木 - 英文版
GB/T 26430-2010
fruits and vegetables - Morphological and structural terminology
水果和蔬菜 形態學和結構學術語 - 英文版
GB/T 25419-2010
Pneumatic pruning machine for fruit trees
氣動果樹剪枝機 - 英文版
GB/T 23787-2009
Non-fried vegetable and fruit crisp chips
非油炸水果、蔬菜脆片 - 英文版
GB/T 15664-2009
fruit and vegetable products - Determination of formic acid content - Gravimetric method
水果、蔬菜及其製品 甲酸含量的測定 重量法 - 英文版
GB/T 23631-2009
Establishment of pest free areas for fruit flies(Tephritidae)
實蠅非疫區建立的要求 - 英文版
GB/T 24691-2009
Cleaning agent for fruit and vegetable
果蔬清洗劑 - 英文版
GB/T 23584-2009
Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
水果、蔬菜中啶蟲脒殘留量的測定 液相色譜-串聯質譜法 - 英文版
GB/T 23380-2009
Determination of carbendazim residues in fruits and vegetables - HPLC method
水果、蔬菜中多菌靈殘留的測定 高效液相色譜法 - 英文版
GB/T 23244-2009
fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage
水果和蔬菜 氣調貯藏技術規範 - 英文版
GB/T 23351-2009
Fresh fruits and vegetables - Vocabulary
新鮮水果和蔬菜 詞彙 - 英文版
GB/T 23379-2009
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
水果、蔬菜及茶葉中吡蟲啉殘留的測定 高效液相色譜法 - 英文版
GB/T 23234-2009
fruit grades of hippophae rhamnoides L.subsp.sinensis Rousi.
中國沙棘果實品質等級 - 英文版
GB/T 27305-2008
Food safety management system - Requirements for fruit and vegetable juices producing establishments
食品安全管理體系 果汁和蔬菜汁類生產企業要求 - 英文版
GB/T 20769-2008
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
水果和蔬菜中450種農藥及相關化學品殘留量的測定 液相色譜-串聯質譜法 - 英文版
For Sale!
GB/T 22345-2008
Grades of fresh chinese jujube fruit
鮮棗品質等級 - 英文版
GB/T 23201-2008
Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS method
桑枝、金銀花、枸杞子和荷葉中413種農藥及相關化學品殘留量的測定 液相色譜-串聯質譜法 - 英文版
GB/T 23206-2008
Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method
果蔬汁、果酒中512種農藥及相關化學品殘留量的測定 液相色譜-串聯質譜法 - 英文版
GB/T 27307-2008
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
食品安全管理體系 速凍果蔬生產企業要求 - 英文版
GB/T 10471-2008
Quick frozen fruits and vegetables - Determination of net weight
速凍水果和蔬菜 淨重測定方法 - 英文版
GB/T 23200-2008
Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - GC-MS method
桑枝、金銀花、枸杞子和荷葉中488種農藥及相關化學品殘留量的測定 氣相色譜-質譜法 - 英文版
GB/T 9829-2008
fruits and vegetables - Physical conditions in cold stores - Definitions and measurement
水果和蔬菜 冷庫中物理條件 定義和測量 - 英文版
GB/T 10470-2008
Quick frozen fruits and vegetables - Determination of mineral impurities content
速凍水果和蔬菜 礦物雜質測定方法 - 英文版
GB/T 21916-2008
Determination of synthetic colour in fruit tins - High performance liquid chromatography
水果罐頭中合成著色劑的測定 高效液相色譜法 - 英文版
GB/T 5009.218-2008
Determination of multi pesticide residues in fruits and vegetables
水果和蔬菜中多種農藥殘留量的測定 - 英文版
GB/T 8855-2008
Fresh fruits and vegetables - Sampling
新鮮水果和蔬菜 取樣方法 - 英文版
GB/T 22243-2008
Determination of residue limits of fluroxypyr in rice、vegetable and fruit
大米、蔬菜、水果中氯氟吡氧乙酸殘留量的測定 - 英文版
GB/T 19648-2006
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method
水果和蔬菜中500種農藥及相關化學品殘留量的測定 氣相色譜-質譜法 - 英文版
GB/T 15038-2006
Analytical methods of wine and fruit wine
葡萄酒、果酒通用分析方法 - 英文版

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