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GB/T 35252-2017
Animal and vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct method
動植物油脂 2-硫代巴比妥酸值的測定 直接法 - 英文版
GB/T 33916-2017
Animal and vegetable fats and oils—Determination of conventional mass per volume (liter weight in air)
動植物油脂 常規單位體積品質(每升在空氣中的重量)的測定 - 英文版
GB/T 34768-2017
Technical specification for fruits and vegetables trading in wholesale markets
果蔬批發市場交易技術規範 - 英文版
GB/T 35105-2017
Fresh fruits and vegetables city distribution center service specification
鮮食果蔬城市配送中心服務規範 - 英文版
GB 5009.236-2016
National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter
食品安全國家標準 動植物油脂水分及揮發物的測定 - 英文版
GB 5009.254-2016
National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
食品安全國家標準 動植物油脂中二甲基矽氧烷的測定 - 英文版
GB/T 33129-2016
General code of practice for packaging and cool chain transport of fresh fruits and vegetables
新鮮水果、蔬菜包裝和冷鏈運輸通用操作規程 - 英文版
GB 5009.232-2016
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
食品安全國家標準 水果、蔬菜及其製品中甲酸的測定 - 英文版
GB/T 18916.24-2016
Norm of water intake—Part 24:Long vegetable fibre production
取水定額 第24部分:麻紡織產品 - 英文版
GB/T 31743-2015
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method
動植物油脂 脈衝核磁共振法測定固體脂肪含量 直接法 - 英文版
GB 1886.52-2015
National Food Safety Standard-Food Additives-vegetable oil extraction solvent (also known as hexane solvents)
食品安全國家標準 食品添加劑 植物油抽提溶劑(又名己烷類溶劑) - 英文版
GB/T 31576-2015
Animal and vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method
動植物油脂 銅、鐵和鎳的測定 石墨爐原子吸收法 - 英文版
GB 2714-2015
National Food Safety Standard Pickled vegetable
食品安全國家標準 醬醃菜 - 英文版
GB/T 31121-2014
Fruit & vegetable juices and fruit & vegetable beverage(nectars)
果蔬汁類及其飲料 - 英文版
GB/T 31322-2014
Multifunctional vegetable cutter test method
多功能切菜機試驗方法 - 英文版
GB/T 31273-2014
Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
速凍水果和速凍蔬菜生產管理規範 - 英文版
GB/T 30354-2013
Criterion for bulk transportation of edible vegetable oils
食用植物油散裝運輸規範 - 英文版
GB 29706-2013
National Food Safety Standard-Animal and vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry
食品安全國家標準 動物性食品中氨苯碸殘留量的測定 液相色譜-串聯質譜法 - 英文版
GB/T 20014.5-2013
Good agricultural practice—Part 5: Fruit and vegetable control points and compliance criteria
良好農業規範 第5部分:水果和蔬菜控制點與符合性規範 - 英文版
GB/T 30392-2013
vegetable Wax
植物蠟 - 英文版
GB 28308-2012
National Food Safety Standard - Food Additive - vegetable Carbon Black
食品安全國家標準 食品添加劑 植物炭黑 - 英文版
GB/T 29373-2012
Traceability requirements for agricultural products - Fruits and vegetables
農產品追溯要求 果蔬 - 英文版
GB/T 26634-2011
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
動植物油脂 脫色能力指數(DOBI)的測定 - 英文版
GB/T 26626-2011
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
動植物油脂 水分含量測定 卡爾費休法(無吡啶) - 英文版
GB/T 26636-2011
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
動植物油脂 聚合甘油三酯的測定 高效空間排阻色譜法(HPSEC) - 英文版
GB/T 26635-2011
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
動植物油脂 生育酚及生育三烯酚含量測定 高效液相色譜法 - 英文版
GB/T 25223-2010
Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
動植物油脂 甾醇組成和甾醇總量的測定 氣相色譜法 - 英文版
GB/T 26432-2010
Guidelines for storage and transportation technique of vegetables
新鮮蔬菜貯藏與運輸準則 - 英文版
GB/T 5527-2010
Animal and vegetable fats and oils - Determination of refractive index
動植物油脂 折光指數的測定 - 英文版
GB/T 24893-2010
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
動植物油脂 多環芳烴的測定 - 英文版
GB 16715.3-2010
Seed of gourd and vegetable crops - Part 3:Solanaceous fruits
瓜菜作物種子 第3部分:茄果類 - 英文版
GB/T 26430-2010
Fruits and vegetables - Morphological and structural terminology
水果和蔬菜 形態學和結構學術語 - 英文版
GB/T 24892-2010
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
動植物油脂 在開口毛細管中熔點(滑點)的測定 - 英文版
GB 16715.5-2010
Seed of gourd and vegetable crops - Part 5:Leaf vegetables
瓜菜作物種子 第5部分:綠葉菜類 - 英文版
GB 16715.4-2010
Seeds of gourd and vegetable - Part 4:Cole
瓜菜作物種子 第4部分:甘藍類 - 英文版
GB/T 25225-2010
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
動植物油脂 揮發性有機污染物的測定 氣相色譜-質譜法 - 英文版
GB 16715.2-2010
Seed of gourd and vegetable - Part 2:Chinese cabbage
瓜菜作物種子 第2部分:白菜類 - 英文版
GB/T 24894-2010
Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules
動植物油脂 甘三酯分子2-位脂肪酸組分的測定 - 英文版
GB/T 25224.2-2010
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC )
動植物油脂 植物油中豆甾二烯的測定 第2部分:高效液相色譜法 - 英文版
GB/T 25867-2010
Root vegetables - Cold storage and refrigerated transport
根菜類 冷藏和冷藏運輸 - 英文版
GB 16715.1-2010
Seed of gourd and vegetable crops - Part 1:Gourd
瓜菜作物種子 第1部分:瓜類 - 英文版
GB/T 23787-2009
Non-fried vegetable and fruit crisp chips
非油炸水果、蔬菜脆片 - 英文版
GB/T 24304-2009
Animal and vegetable fats and oils - Determination of anisidine value
動植物油脂 茴香胺值的測定 - 英文版
GB/T 15664-2009
Fruit and vegetable products - Determination of formic acid content - Gravimetric method
水果、蔬菜及其製品 甲酸含量的測定 重量法 - 英文版
GB/T 23416.7-2009
The safety technical specification of pest control for vegetables - Part 7: Vegetable legumes
蔬菜病蟲害安全防治技術規範 第7部分:豆類 - 英文版
GB/T 23380-2009
Determination of carbendazim residues in fruits and vegetables - HPLC method
水果、蔬菜中多菌靈殘留的測定 高效液相色譜法 - 英文版
GB/T 23416.1-2009
The safety technical specification of pest control for vegetables - Part 1: General principles
蔬菜病蟲害安全防治技術規範 第1部分:總則 - 英文版
GB/T 23416.4-2009
The safety technical specification of pest control for vegetables - Part 4: Cole crops vegetables
蔬菜病蟲害安全防治技術規範 第4部分:甘藍類 - 英文版
GB/T 24691-2009
Cleaning agent for fruit and vegetable
果蔬清洗劑 - 英文版
GB/T 23584-2009
Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
水果、蔬菜中啶蟲脒殘留量的測定 液相色譜-串聯質譜法 - 英文版

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