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GB/T 5504-2011
Inspection of grain and oils - Determination of processing degree of wheat flour
糧油檢驗 小麥粉加工精度檢驗 - 英文版
GB/T 27628-2011
Inspection of grain and oils - Determination of color and bran speck in wheat flour
糧油檢驗 小麥粉粉色、麩星的測定 - 英文版
GB 19295-2011
National Food Safety Standard - Quick-frozen Food Made of wheat flour and Rice
食品安全國家標準 速凍面米製品 - 英文版
GB/T 24853-2010
General pasting method for wheat or rye flour or starch - Using the rapid visco analyzer
小麥、黑麥及其粉類和澱粉糊化特性測定 快速粘度儀法 - 英文版
GB/T 24871-2010
Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method
糧油檢驗 小麥粉粗蛋白質含量測定 近紅外法 - 英文版
GB/T 24905-2010
wheat flour bags
糧食包裝 小麥粉袋 - 英文版
GB/T 24872-2010
Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method
糧油檢驗 小麥粉灰分含量測定 近紅外法 - 英文版
GB/T 24303-2009
Inspection of grain and oils - Method for cake-making of wheat flour - Sponge cake
糧油檢驗 小麥粉蛋糕烘焙品質試驗 海綿蛋糕法 - 英文版
GB/T 14611-2008
Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method
糧油檢驗 小麥粉麵包烘焙品質試驗 直接發酵法 - 英文版
GB/T 5506.2-2008
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
小麥和小麥粉 麵筋含量 第2部分:儀器法測定濕麵筋 - 英文版
GB/T 5506.1-2008
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
小麥和小麥粉 麵筋含量 第1部分:手洗法測定濕麵筋 - 英文版
GB/T 10361-2008
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
小麥、黑麥及其麵粉,杜倫麥及其粗粒粉 降落數值的測定 Hagberg-Perten法 - 英文版
GB/T 22325-2008
Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography
小麥粉中過氧化苯甲醯的測定 高效液相色譜法 - 英文版
GB/T 5506.3-2008
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
小麥和小麥粉 麵筋含量 第3部分:烘箱乾燥法測定幹麵筋 - 英文版
GB/T 5506.4-2008
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
小麥和小麥粉 麵筋含量 第4部分:快速乾燥法測定幹麵筋 - 英文版
GB/T 14612-2008
Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
糧油檢驗 小麥粉麵包烘焙品質試驗 中種發酵法 - 英文版
GB/T 21122-2007
Fortified wheat flour
營養強化小麥粉 - 英文版
GB/T 21118-2007
Chinese steamed bread made of wheat flour
小麥粉饅頭 - 英文版
For Sale!
GB/T 20188-2006
Determination of bromate in wheat flour - Ion chromatography method
小麥粉中溴酸鹽的測定 離子色譜法 - 英文版
GB/T 14615-2006
wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph
小麥粉 麵團的物理特性 流變學特性的測定 拉伸儀法 - 英文版
GB/T 14614-2006
wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph
小麥粉 麵團的物理特性 吸水量和流變學特性的測定 粉質儀法 - 英文版
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
小麥粉中過氧化苯甲醯的測定方法 - 英文版
GB/T 8607-1988
High gluten wheat flour
高筋小麥粉 - 英文版
GB/T 8608-1988
Low gluten wheat flour
低筋小麥粉 - 英文版
GB 1355-1986
wheat flour
小麥粉 - 英文版

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