"meat" CNS Standards Search Result |
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CNS 1847
- English Version Peptone (meat Peptone) 化學試藥(腖) - 英文版 |
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CNS 6611
- English Version Method of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法-總磷含量之測定 - 英文版 |
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CNS 15793
- English Version The enzymatic method for fresh chilled and thawed frozen chicken meat 冷藏與冷凍後解凍雞肉酵素活性檢驗法 - 英文版 |
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CNS 15150
- English Version Method of test for meat and meat products - General rules 肉及肉製品檢驗法-總則 - 英文版 |
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CNS 4399
- English Version Method of test for forzen snail meat 冷凍蝸牛肉檢驗法 - 英文版 |
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CNS 6609
- English Version Method of test for meat and meat products - Determination of L-(+)-glutamic acid content 肉及肉製品檢驗法-L-麩胺酸含量之測定 - 英文版 |
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CNS 6512
- English Version Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法-氯化物含量之測定 - 英文版 |
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CNS 6392
- English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法-總脂肪含量之測定 - 英文版 |
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CNS 14382
- English Version Protective gloces against chemicals and micro-organisms - Part 3:Determination of resistance to permeation by chemicals 防護手套-一般要求及試驗方法 - 英文版 |
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CNS 6610
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版 |
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CNS 6393
- English Version Method of test for meat and meat products − Determination of free fat content 肉及肉製品檢驗法-游離脂肪含量之測定 - 英文版 |
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CNS 6258
- English Version Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法-水分含量之測定 - 英文版 |
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CNS 1228
- English Version Canned meat 肉類罐頭 - 英文版 |
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CNS 6510
- English Version Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法-澱粉含量之測定 - 英文版 |
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CNS 6511
- English Version Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版 |
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CNS 6608
- English Version Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法-L- 羥基脯胺酸含量之測定 - 英文版 |
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CNS 10726
- English Version Method of Test for Printing Ink Permeation of Paper (Castor Oil Test) 紙張之印刷油墨滲透性試驗法(蓖麻油法) - 英文版 |
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CNS 16103
- English Version Protective clothing − Protection against chemicals − Determination of resistance of protective clothing materials to permeation by liquids and gases 化學防護服 - 英文版 |
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CNS 4337
- English Version Canned snail meat 蝸牛肉罐頭 - 英文版 |
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CNS 15170
- English Version meat and meat product - General rules 肉類產品-總則 - 英文版 |
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CNS 15146
- English Version Cured meat product 醃漬肉品 - 英文版 |
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CNS 13234
- English Version Gas Analysis - Preparation of Calibration Gas Mixtures (Permeation Method) 氣體分析–校正用混合氣之調製(滲透法) - 英文版 |
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CNS 4455
- English Version Method of determination for bleached dark meat in canned fish 魚肉罐頭之血合肉判定法 - 英文版 |
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CNS 2710
- English Version meat and Bone Meal (for feeding) 肉骨粉(飼料用) - 英文版 |
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CNS 15144
- English Version Dried meat product 乾燥肉品 - 英文版 |
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CNS 6391
- English Version Method of test for meat and meat products - Determination of nitrate content 肉及肉製品檢驗法-硝酸鹽含量之測定 - 英文版 |
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CNS 4398
- English Version Frozen snail meat 冷凍蝸牛肉 - 英文版 |
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CNS 4640
- English Version Frozen minced fish meat 冷凍魚漿 - 英文版 |
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CNS 15148
- English Version Chilled and frozen meat 冷藏冷凍畜禽肉 - 英文版 |
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CNS 6260
- English Version Method of test for meat and meat products - Determination of pH 肉及肉製品檢驗法-pH值之測定 - 英文版 |
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