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"meat" CNS Standards Search Result

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2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days .
       
CNS 2814 - English Version
Frozen rabbit meats
冷凍兔肉(被CNS15148取代) - 英文版
CNS 2420 - English Version
Method of test for dried, sliced meat
肉乾檢驗法(被CNS15150取代) - 英文版
CNS 2214 - English Version
Method of test for cured meat and dried smoked liver
臘肉及臘肝檢驗法(被CNS15150取代) - 英文版
CNS 2107 - English Version
Method of test for chilled and frozen meats
冷藏冷凍畜肉檢驗法(被CNS15150取代) - 英文版
CNS 6607 - English Version
Western style sausage (with meat and fish)
混合西式香腸(被CNS15168取代) - 英文版
CNS 4640 - English Version
Frozen minced fish meat
冷凍魚漿 - 英文版
CNS 4398 - English Version
Frozen snail meat
冷凍蝸牛肉 - 英文版
CNS 4950 - English Version
Electric meat Mincer
電動絞肉機 - 英文版
CNS 3526 - English Version
Canned crab meat
蟹肉罐頭 - 英文版
CNS 4641 - English Version
Method of Test for Frozen Minced Fish meat(→CCC1311
冷凍魚漿檢驗法(被CNS4640取代) - 英文版
CNS 2419 - English Version
Dried,sliced meat
肉乾(被CNS15144取代) - 英文版
CNS 2213 - English Version
Cured meat and dried smoked liver
臘肉及臘肝(被CNS15146取代) - 英文版
CNS 2106 - English Version
Chilled and frozen meats
冷藏、冷凍畜肉(被CNS15148取代) - 英文版
CNS 1228 - English Version
Canned meat
肉類罐頭 - 英文版
CNS 2710 - English Version
meat and Bone Meal (for feeding)
肉骨粉(飼料用) - 英文版
CNS 13234 - English Version
Gas Analysis - Preparation of Calibration Gas Mixtures (Permeation
氣體分析-校正用混合氣之調製(滲透法) - 英文版
CNS 1847 - English Version
Peptone (meat Peptone)
化學試藥(腖) - 英文版
CNS 4337 - English Version
Canned snail meat
蝸牛肉罐頭 - 英文版
CNS 6392 - English Version
Method of test for meat and meat products - Determination of total fat content
肉及肉製品檢驗法-總脂肪含量之測定 - 英文版
CNS 15150 - English Version
Method of test for meat and meat products - General rules
肉及肉製品檢驗法-總則 - 英文版
CNS 12322 - English Version
Method of test for the residual tetrecyclines in meat and meat products
肉及肉製品中殘留四環素類抗生素檢驗法 - 英文版
CNS 6611 - English Version
Method of test for meat and meat products - Determination of total phosphorus content
肉及肉製品檢驗法-總磷含量之測定 - 英文版
CNS 6610 - English Version
Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版
CNS 6608 - English Version
Method of test for meat and meat products - Determination of L-
肉及肉製品檢驗法-L-羥基脯胺酸含量之測定 - 英文版
CNS 6512 - English Version
Method of test for meat and meat products - Determination of chloride content
肉及肉製品檢驗法-氯化物含量之測定 - 英文版
CNS 6511 - English Version
Method of test for meat and meat products - Determination of crude protein content
肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版
CNS 4399 - English Version
Method of test for forzen snail meat
冷凍蝸牛肉檢驗法 - 英文版
CNS 6393 - English Version
Method of test for meat and meat products - Determination of free fat content
肉及肉製品檢驗法-游離脂肪含量之測定 - 英文版
CNS 4455 - English Version
Method of determination for dark meat in canned fish
魚肉罐頭之血合肉判定法 - 英文版
CNS 6391 - English Version
Method of test for meat and meat products - Determination of nitrate content
肉及肉製品檢驗法-硝酸鹽含量之測定 - 英文版

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