CNS Standards about "meat"

1. Ready translated english version CNS Standards ( SALE mark ) and Chinese version CNS Standards, you can purchase directly in the web page; After receive your payment, we will send the CNS Standards PDF file to your Email within 1~3 days.
2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days .


	CNS 2814 - English Version Frozen rabbit meats 冷凍兔肉(被CNS15148取代) - 英文版
	CNS 2420 - English Version Method of test for dried, sliced meat 肉乾檢驗法(被CNS15150取代) - 英文版
	CNS 2214 - English Version Method of test for cured meat and dried smoked liver 臘肉及臘肝檢驗法(被CNS15150取代) - 英文版
	CNS 2107 - English Version Method of test for chilled and frozen meats 冷藏冷凍畜肉檢驗法(被CNS15150取代) - 英文版
	CNS 6607 - English Version Western style sausage (with meat and fish) 混合西式香腸(被CNS15168取代) - 英文版
	CNS 4640 - English Version Frozen minced fish meat 冷凍魚漿 - 英文版
	CNS 4398 - English Version Frozen snail meat 冷凍蝸牛肉 - 英文版		For Sale!
	CNS 4950 - English Version Electric meat Mincer 電動絞肉機 - 英文版		For Sale!
	CNS 3526 - English Version Canned crab meat 蟹肉罐頭 - 英文版
	CNS 4641 - English Version Method of Test for Frozen Minced Fish meat（→ＣＣＣ１３１１冷凍魚漿檢驗法(被CNS4640取代) - 英文版
	CNS 2419 - English Version Dried,sliced meat 肉乾(被CNS15144取代) - 英文版
	CNS 2213 - English Version Cured meat and dried smoked liver 臘肉及臘肝(被CNS15146取代) - 英文版
	CNS 2106 - English Version Chilled and frozen meats 冷藏、冷凍畜肉(被CNS15148取代) - 英文版
	CNS 1228 - English Version Canned meat 肉類罐頭 - 英文版
	CNS 2710 - English Version meat and Bone Meal (for feeding) 肉骨粉（飼料用） - 英文版		For Sale!
	CNS 13234 - English Version Gas Analysis - Preparation of Calibration Gas Mixtures (Permeation 氣體分析－校正用混合氣之調製（滲透法） - 英文版
	CNS 1847 - English Version Peptone (meat Peptone) 化學試藥（腖） - 英文版
	CNS 4337 - English Version Canned snail meat 蝸牛肉罐頭 - 英文版
	CNS 6392 - English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 - 英文版
	CNS 15150 - English Version Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 - 英文版
	CNS 12322 - English Version Method of test for the residual tetrecyclines in meat and meat products 肉及肉製品中殘留四環素類抗生素檢驗法 - 英文版
	CNS 6611 - English Version Method of test for meat and meat products - Determination of total phosphorus content 肉及肉製品檢驗法－總磷含量之測定 - 英文版
	CNS 6610 - English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版
	CNS 6608 - English Version Method of test for meat and meat products - Determination of L- 肉及肉製品檢驗法－Ｌ-羥基脯胺酸含量之測定 - 英文版
	CNS 6512 - English Version Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 - 英文版
	CNS 6511 - English Version Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 - 英文版
	CNS 4399 - English Version Method of test for forzen snail meat 冷凍蝸牛肉檢驗法 - 英文版		For Sale!
	CNS 6393 - English Version Method of test for meat and meat products - Determination of free fat content 肉及肉製品檢驗法－游離脂肪含量之測定 - 英文版
	CNS 4455 - English Version Method of determination for dark meat in canned fish 魚肉罐頭之血合肉判定法 - 英文版		For Sale!
	CNS 6391 - English Version Method of test for meat and meat products - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 - 英文版

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