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NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
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GB/T 41366-2022
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Livestock and poultry meat quality detection Determination of moisture, protein and fat content Near infrared method |
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Issued Date: |
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Implemented Date: |
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Issued by: |
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The Standardization Administration of the People's Republic of China |
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"GB/T 41366-2022" standard !
This GB standard english version is not ready translated, only after get your order, then we translate it, time usually need more 3-5 days .
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GB Standard Code |
GB/T 41366-2022 |
Standard Category |
China National Standards |
GB Standard English Title |
Livestock and poultry meat quality detection Determination of moisture, protein and fat content Near infrared method |
GB Standard Chinese Title |
畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法 |
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English Translation Fee |
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