“National food safety ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB 29977-2013 食品安全国家标准 食品添加剂 2-乙酰基吡咯(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-acetyl pyrrole |
|||
GB 29976-2013 食品安全国家标准 食品添加剂 1-辛烯-3-醇(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 1-octene-3-alcohol |
|||
GB 29975-2013 食品安全国家标准 食品添加剂 二糠基二硫醚(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Difurfuryl disulbide ether |
|||
GB 29973-2013 食品安全国家标准 食品添加剂 2-异丙基-4-甲基噻唑(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-isopropyl-4-methylthiazol |
|||
GB 29972-2013 食品安全国家标准 食品添加剂 乙醛二乙缩醛(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Acetaldehyde diethyl acetal |
|||
GB 29971-2013 食品安全国家标准 食品添加剂 苯甲醛丙二醇缩醛(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Benzaldehyde propylene glycol acetal |
|||
GB 29970-2013 食品安全国家标准 食品添加剂 2,5-二甲基吡嗪(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2,5-dimethylpyrazine |
|||
GB 29969-2013 食品安全国家标准 食品添加剂 肉桂酸肉桂酯(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cinnamyl cinnamate |
|||
GB 29968-2013 食品安全国家标准 食品添加剂 肉桂酸苄酯(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Benzyl cinnamate |
|||
GB 29967-2013 食品安全国家标准 食品添加剂 柠檬酸三乙酯(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Triethyl citrate |
|||
GB 29966-2013 食品安全国家标准 食品添加剂 烯丙基二硫醚(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide |
|||
GB 29965-2013 食品安全国家标准 食品添加剂 二丙基二硫醚(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dipropyl disulfide |
|||
GB 29964-2013 食品安全国家标准 食品添加剂 二甲基二硫醚(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dimethyl disulfide |
|||
GB 29963-2013 食品安全国家标准 食品添加剂 3-巯基-2-丁酮(3-巯基-丁-2-酮)(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 3-mercapto-2-butanone (3-mercapto-butan-2-ketone) |
|||
GB 29961-2013 食品安全国家标准 食品添加剂 4,5-二氢-3(2H)噻吩酮(四氢噻吩-3-酮)(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 4, 5-dihydro-3(2H) thienone (thilane-3-ketone) |
|||
GB 29960-2013 食品安全国家标准 食品添加剂 二烯丙基硫醚(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Diallyl sulfide |
|||
GB 29958-2013 食品安全国家标准 食品添加剂 l-薄荷醇丙二醇碳酸酯(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification l-menthol propylene glycol carbonate |
|||
GB 29956-2013 食品安全国家标准 食品添加剂 δ-突厥酮(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-damascone |
|||
GB 29955-2013 食品安全国家标准 食品添加剂 δ-十一内酯(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-undecanolactone |
|||
GB 29954-2013 食品安全国家标准 食品添加剂 δ-壬内酯(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-nonalactone |
|||
GB 29952-2013 食品安全国家标准 食品添加剂 γ-辛内酯(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification γ-octalactone |
|||
GB 29947-2013 食品安全国家标准 食品添加剂 萜烯树脂(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Terpine resin |
|||
GB 29946-2013 食品安全国家标准 食品添加剂 纤维素(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose |
|||
GB 29937-2013 食品安全国家标准 食品添加剂 羧甲基淀粉钠(中英文版) National Food Safety Standard Food Additive Identification Sodium carboxymethyl starch |
|||
GB 29935-2013 食品安全国家标准 食品添加剂 磷酸化二淀粉磷酸酯(中英文版) National Food Safety Standard Food Additive Identification Phosphated distarch phosphate |
|||
GB 29928-2013 食品安全国家标准 食品添加剂 酸处理淀粉(中英文版) National Food Safety Standard Food Additive Identification Acid treated starches |
|||
GB 29927-2013 食品安全国家标准 食品添加剂 氧化淀粉(中英文版) National Food Safety Standard Food Additive Identification Oxidized starch |
|||
GB 29926-2013 食品安全国家标准 食品添加剂 磷酸酯双淀粉(中英文版) National Food Safety Standard Food Additive Identification Distarch phosphate |
|||
GB 29942-2013 食品安全国家标准 食品添加剂 维生素E(dl-α-生育酚)(中英文版) National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopherol) |
|||
GB 29949-2013 食品安全国家标准 食品添加剂 阿拉伯胶(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Arabic gum |
|||
GB 29957-2013 食品安全国家标准 食品添加剂 二氢-β-紫罗兰酮(中英文版) National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dihydro-β-ionone |
|||
GB 29988-2013 食品安全国家标准 食品添加剂 海藻酸钾(褐藻酸钾)(中英文版) National Food Safety Standard Food Additive Identification Potassium alginate (potassium alginic acid) |
|||
GB 29709-2013 食品安全国家标准 动物性食品中氮哌酮及其代谢物残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of azepinone and its metabolites in animal foods by high performance liquid chromatography |
|||
GB 29695-2013 食品安全国家标准 水产品中阿维菌素和伊维菌素多残留的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of avermectin and ivermectin residues in aquatic products - High performance liquid chromatography |
|||
GB 29708-2013 食品安全国家标准 动物性食品中五氯酚钠残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standard-Determination of sodium pentachlorophenolate residues in animal foods - Gas chromatographic - mass spectrometric method |
|||
GB 29707-2013 食品安全国家标准 牛奶中双甲脒残留标志物残留量的测定 气相色谱法(中英文版) National Food Safety Standard-Determination of residual amitraz residues in milk - Gas chromatographic method |
|||
GB 29706-2013 食品安全国家标准 动物性食品中氨苯砜残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard-Animal and vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry |
|||
GB 29705-2013 食品安全国家标准 水产品中氯氰菊酯、氰戊菊酯、溴氰菊酯多残留的测定 气相色谱法(中英文版) National Food Safety Standard-Determination of cypermethrin, fenvalerate, deltamethrin residues in aquatic products by gas chromatography |
|||
GB 29704-2013 食品安全国家标准 动物性食品中环丙氨嗪及代谢物三聚氰胺多残留的测定 超高效液相色谱-串联质谱法(中英文版) National Food Safety Standard-Determination of cyclamiprazine and metabolites of melamine in animal foods by ultra performance liquid chromatography-tandem mass spectrometry |
|||
GB 29703-2013 食品安全国家标准 动物性食品中呋喃苯烯酸钠残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard-Determination of furazolidone residues in animal foods - Liquid chromatography - tandem mass spectrometry |
|||
GB 29702-2013 食品安全国家标准 水产品中甲氧苄啶残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of Trimethoprim Residue in Aquatic Products by High Performance Liquid Chromatography |
|||
GB 29701-2013 食品安全国家标准 鸡可食性组织中地克珠利残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of diclazuril residue in chicken edible tissue by high performance liquid chromatography |
|||
GB 29691-2013 食品安全国家标准 鸡可食性组织中尼卡巴嗪残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of nicarbazin residues in edible tissues of chickens by high performance liquid chromatography |
|||
GB 29700-2013 食品安全国家标准 牛奶中氯羟吡啶残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatographic - mass spectrometric method |
|||
GB 29698-2013 食品安全国家标准 奶及奶制品中17β-雌二醇、雌三醇、炔雌醇多残留的测定 气相色谱-质谱法(中英文版) National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatography-mass spectrometry |
|||
GB 29697-2013 食品安全国家标准 动物性食品中地西泮和安眠酮多残留的测定 气相色谱-质谱法(中英文版) National Food Safety Standard-Determination of diazepam and methaqualone residues in animal foods by gas chromatography - mass spectrometry |
|||
GB 29689-2013 食品安全国家标准 牛奶中甲砜霉素残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography |
|||
GB 29688-2013 食品安全国家标准 牛奶中氯霉素残留量的测定 液相色谱 -串联质谱法(中英文版) National Food Safety Standard-Determination of chloramphenicol residues in milk - Liquid chromatography - tandem mass spectrometry |
|||
GB 29687-2013 食品安全国家标准 水产品中阿苯达唑及其代谢物多残留的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of albendazole and its metabolites in aquatic products by high performance liquid chromatography |
|||
GB 29686-2013 食品安全国家标准 猪可食性组织中阿维拉霉素残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry |
找到:1411條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [16] [17] [18] [19] [20] [21] [22] |