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GB/T 22459.1-2008
耐火泥浆 第1部分:稠度试验方法(锥入度法)(中英文版)
Refractory mortars - Part 1: Determination of consistency using the penetrating cone method
GB/T 22427.9-2008
淀粉及其衍生物酸度测定(中英文版)
Starch and derived products - Determination of acidity
GB/T 10066.9-2008
电热装置的试验方法 第9部分:高频介质加热装置输出功率的测定(中英文版)
Test methods for electroheat installtions - Part 9: The determination of power output for High-frequency dielectric heating installation
GB/T 9864-2008
胶片、相纸、乳剂、定影液、污水、淤泥或残留物的银量测定方法(中英文版)
Method for determination of silver in photographic films, papers, emulsions, fixing baths, effluents, sludges or residues
GB/T 9582-2008
摄影 工业射线胶片 ISO感光度,ISO平均斜率和ISO斜率G2和G4的测定(用X和γ射线曝光)(中英文版)
Photography - Industrial radiographic films - Determination of ISO speed, ISO average gradient and ISO gradients G2 and G4 when exposed to X-and Gamma-radiation
GB/T 5059.9-2008
钼铁 硫含量的测定 红外线吸收法和燃烧碘量法(中英文版)
Ferromolybdenum - Determination of sulfur content - The infrared absorption method and the combustion-iodate volumetric method
GB/T 2795-2008
冻兔肉中有机氯及拟除虫菊酯类农药残留的测定方法 气相色谱/质谱法(中英文版)
Method for determination of organochlorine and pyrethroid pesticide multiresidues in rabbit tissues - GC-MS method
GB/T 9695.31-2008
肉制品 总糖含量测定(中英文版)
Meat products - Determination of total sugars content
GB/T 9695.30-2008
肉与肉制品 维生素E含量测定(中英文版)
Meat and meat products - Determination of vitamin E content
GB/T 9695.28-2008
肉与肉制品 维生素B2含量测定(中英文版)
Meat and meat products - Determination of vitamin B2 content
GB/T 9695.27-2008
肉与肉制品 维生素B1含量测定(中英文版)
Meat and meat products - Determination of vitamin B1 content
GB/T 9695.26-2008
肉与肉制品 维生素A含量测定(中英文版)
Meat and meat products - Determination of vitamin A content
GB/T 9695.24-2008
肉与肉制品 胆固醇含量测定(中英文版)
Meat and meat products - Determination of cholesterol
GB/T 9695.23-2008
肉与肉制品 羟脯氨酸含量测定(中英文版)
Meat and meat products - Determination of hydroxyproline content
GB/T 9695.2-2008
肉与肉制品 脂肪酸测定(中英文版)
Meat and meat products - Determination of fatty acids
GB/T 9695.17-2008
肉与肉制品 葡萄糖酸-δ-内酯含量的测定(中英文版)
Meat and meat products - Determination of glucono-delta-lactone content
GB/T 9695.15-2008
肉与肉制品 水分含量测定(中英文版)
Meat and meat products - Determination of moisture content
GB/T 9695.14-2008
肉制品 淀粉含量测定(中英文版)
Meat products - Determination of starch content
GB/T 9695.1-2008
肉与肉制品 游离脂肪含量测定(中英文版)
Meat and meat products - Determination of free fat content
GB/T 9695.11-2008
肉与肉制品 氮含量测定(中英文版)
Meat and meat products - Determination of nitrogen content
GB/T 9639.1-2008
塑料薄膜和薄片 抗冲击性能试验方法 自由落镖法 第1部分:梯级法(中英文版)
Plastics film and sheeting - Determination of impact resistance by the free-falling dart methord - Part 1: Staircase methords
GB/T 8944.1-2008
纸浆 成批销售质量的测定 第1部分:浆板浆包及浆块(急骤干燥浆)浆包(中英文版)
Pulps - Determination of saleable mass in lots - Part 1: Pulp baled in sheet form or pulps (such as flash-dried pulps) baled in slabs
GB/T 6669-2008
软质泡沫聚合材料 压缩永久变形的测定(中英文版)
Flexible cellular polymeric materials - Determination of compression set
GB/T 12914-2008
纸和纸板抗张强度的测定(中英文版)
Paper and board - Determination of tensile properties
GB/T 9345.2-2008
塑料 灰分的测定 第2部分:聚对苯二甲酸烷撑酯(中英文版)
Plastics - Determination of ash - Part 2: Poly(alkylend terephthalate)materials
GB/T 7731.9-2008
钨铁 铋含量的测定 碘化铋光度法和电感耦合等离子体原子发射光谱法(中英文版)
Ferrotungsten - Determination of bismuth content - The bismuth iodide photometric method and inductively coupled plasma - atomic emission spectrometry
GB/T 2295-2008
焦化固体类产品灰分测定方法(中英文版)
Determination of the ash content of coking solid products
GB/T 223.59-2008
钢铁及合金 磷含量的测定 铋磷钼蓝分光光度法和锑磷钼蓝分光光度法(中英文版)
Iron,steel and alloy - Determination of phosphorus content - Bismuth phosphomolybdate blue spectrophotometric method and antimony phosphomolybdate blue spectrophotometric method
GB/T 9345.4-2008
塑料 灰分的测定 第4部分:聚酰胺(中英文版)
Plastics - Determination of ash - Part 4: Polyamides
GB/T 9345.1-2008
塑料 灰分的测定 第1部分:通用方法(中英文版)
Plastics - Determination of ash - Part 1: General methods
GB/T 22293-2008
姜及其油树脂 主要刺激成分测定 HPLC法(中英文版)
Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols)- Method using high-performance liquid chromatography
GB/T 18798.3-2008
固态速溶茶 第3部分:水分测定(中英文版)
Instant tea in solid form - Part 3: Determination of moisture content
GB/T 18798.2-2008
固态速溶茶 第2部分:总灰分测定(中英文版)
Instant tea in solid form - Part 2: Determination of total ash
GB/T 9095-2008
烧结铁基材料渗碳或碳氮共渗层深度的测定及其验证(中英文版)
Sintered ferrous materials,carburized or carbonitrided - Determination and verification of case-harding depth
GB/T 22269-2008
姜黄 着色力测定 分光光度法(中英文版)
Turmeric - Determination of coloring power - Spectrophotometric method
GB/T 4669-2008
纺织品 机织物 单位长度质量和单位面积质量的测定(中英文版)
Textiles - Woven fabrics - Determination of mass per unit length and mass per unit area
GB/T 9341-2008
塑料 弯曲性能的测定(中英文版)
Plastics - Determination of flexural properties
GB/T 3398.2-2008
塑料 硬度测定 第2部分:洛氏硬度(中英文版)
Plastics - Determination of hardness - Part 2:Rockwell hardness
GB/T 3398.1-2008
塑料 硬度测定 第1部分:球压痕法(中英文版)
Plastics - Determination of hardness - Part 1: Ball indentation method
GB/T 2895-2008
塑料 聚酯树脂 部分酸值和总酸值的测定(中英文版)
Plastics polyester resin - Determination of partial acid value and total acid value
GB/T 11992-2008
氯型强碱性阴离子交换树脂交换容量测定方法(中英文版)
Determination of exchange capacity of strong basic anion exchange resins in chloride form
GB/T 22294-2008
粮油检验 大米胶稠度的测定(中英文版)
Inspection of grain and oil - Determination of rice adhesive strength
GB/T 14490-2008
粮油检验 谷物及淀粉糊化特性测定 粘度仪法(中英文版)
Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
GB/T 5918-2008
饲料产品混合均匀度的测定(中英文版)
Determination of mixing homogeneity for feed products
GB/T 22299-2008
辣椒粉 天然着色物质总含量的测定(中英文版)
Ground paprika - Determination of total natural coloring matter content
GB/T 22259-2008
饲料中土霉素的测定 高效液相色谱法(中英文版)
Determination of oxytetracycline in feeds - High performance liquid chromatography
GB/T 10649-2008
微量元素预混合饲料混合均匀度的测定(中英文版)
Determination of mixing homogeneity for mineral premix
GB/T 4689.21-2008
皮革 物理和机械试验 静态吸水性的测定(中英文版)
Leather - Physical and mechanical tests - Determination of the static absorption of water
GB/T 22249-2008
保健食品中番茄红素的测定(中英文版)
Determination of lycopene in health foods
GB/T 18654.9-2008
养殖鱼类种质检验 第9部分: 含肉率测定(中英文版)
Inspection of germplasm for cultured fishes - Part 9: Determination of flesh percentage

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