“Determination of L-A ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 22262-2008 飼料中氯羟吡啶的測定 高效液相色譜法(中英文版) Determination of clopidol in feed - High-performance liquid chromatography |
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GB/T 22261-2008 飼料中維吉尼亞黴素的測定 高效液相色譜法(中英文版) Determination of virginiamycin in feeds - High performance liquid chromatography |
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GB/T 22260-2008 飼料中甲基睾丸酮的測定 高效液相色譜串聯質譜法(中英文版) Determination of methyltestosterone in feeds - High performance liquid chromatography tandem mass spectrometry |
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GB/T 22259-2008 飼料中土黴素的測定 高效液相色譜法(中英文版) Determination of oxytetracycline in feeds - High performance liquid chromatography |
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GB/T 18654.6-2008 養殖魚類種質檢驗 第6部分:繁殖性能的測定(中英文版) Inspection of germplasm for cultured fishes - Part 6: Determination of fecundity |
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GB/T 18654.4-2008 養殖魚類種質檢驗 第4部分:年齡與生長的測定(中英文版) Inspection of germplasm for cultured fishes - Part 4: Determination of age and growth |
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GB/T 13883-2008 飼料中硒的測定(中英文版) Determination of selenium in feeds |
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GB/T 10649-2008 微量元素預混合飼料混合均勻度的測定(中英文版) Determination of mixing homogeneity for mineral premix |
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GB/T 4689.21-2008 皮革 物理和機械試驗 靜态吸水性的測定(中英文版) Leather - Physical and mechanical tests - Determination of the static absorption of water |
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GB/T 22253-2008 食品中阿力甜的測定(中英文版) Determination of alitame in foods |
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GB/T 22252-2008 保健食品中輔酶Q10的測定(中英文版) Determination of coenzyme Q10 in health food |
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GB/T 22251-2008 保健食品中葛根素的測定(中英文版) Determination of puerarin in health foods |
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GB/T 22250-2008 保健食品中綠原酸的測定(中英文版) Determination of chlorogenic acid in health foods |
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GB/T 22249-2008 保健食品中番茄紅素的測定(中英文版) Determination of lycopene in health foods |
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GB/T 22248-2008 保健食品中甘草酸的測定(中英文版) Determination of glycyrrhizic acid in health foods |
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GB/T 22247-2008 保健食品中淫羊藿苷的測定(中英文版) Determination of icariin in health foods |
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GB/T 22246-2008 保健食品中泛酸鈣的測定(中英文版) Determination of calcium pantothenate in health foods |
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GB/T 22245-2008 保健食品中異嗪皮啶的測定(中英文版) Determination of isofraxidin in health foods |
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GB/T 22244-2008 保健食品中前花青素的測定(中英文版) Determination of procyanidins in health foods |
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GB/T 22243-2008 大米、蔬菜、水果中氯氟吡氧乙酸殘留量的測定(中英文版) Determination of residue limits of fluroxypyr in rice、vegetable and fruit |
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GB/T 18654.9-2008 養殖魚類種質檢驗 第9部分: 含肉率測定(中英文版) Inspection of germplasm for cultured fishes - Part 9: Determination of flesh percentage |
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GB/T 18654.8-2008 養殖魚類種質檢驗 第8部分: 耗氧率與臨界窒息點的測定(中英文版) Inspection of germplasm for cultured fishes - Part 8: Determination oxygen consuming rate and critical stifling point |
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GB/T 18654.10-2008 養殖魚類種質檢驗 第10部分: 肌肉營養成分的測定(中英文版) Inspection of germplasm for cultured fishes - Part 10: Determination on nutrient content of muscle |
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GB/T 476-2008 煤中碳和氫的測定方法(中英文版) Determination of carbon and hydrogen in coal |
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GB/T 3058-2008 煤中砷的測定方法(中英文版) Determination of arsenic in coal |
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GB/T 219-2008 煤灰熔融性的測定方法(中英文版) Determination of fusibility of coal ash |
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GB/T 217-2008 煤的真相對密度測定方法(中英文版) Determination of true relative density of coal |
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GB/T 213-2008 煤的發熱量測定方法(中英文版) Determination of calorific value of coal |
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GB/T 19227-2008 煤中氮的測定方法(中英文版) Determination of nitrogen in coal |
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GB/T 16659-2008 煤中汞的測定方法(中英文版) Determination of mercury in coal |
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GB/T 16415-2008 煤中硒的測定方法 氫化物發生原子吸收法(中英文版) Determination of selenium in coal - Hydride generation-atomic absorption method |
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GB/T 18856.6-2008 水煤漿試驗方法 第6部分:密度測定(中英文版) Test methods for coal water mixture - Part 6: Determination of the density |
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GB/T 18856.5-2008 水煤漿試驗方法 第5部分:穩定性測定(中英文版) Test methods for coal water mixture - Part 5: Determination of the stability |
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GB/T 18856.4-2008 水煤漿試驗方法 第4部分:表觀粘度測定(中英文版) Test methods for coal water mixture - Part 4: Determination of apparent viscosity |
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GB/T 18856.2-2008 水煤漿試驗方法 第2部分: 濃度測定(中英文版) Test methods for coal water mixture - Part 2: Determination of mass percentage of solid |
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GB/T 18048-2008 熱環境人類工效學 代謝率的測定(中英文版) Ergonomics of the thermal environment - Determination of metabolic rate |
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GB/T 5499-2008 糧油檢驗 帶殼油料純仁率檢驗法(中英文版) Inspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds |
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GB/T 22182-2008 油菜籽葉綠素含量測定 分光光度計法(中英文版) Rapeseed - Determination of chlorophyll content - Spectrometric method |
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GB/T 12729.9-2008 香辛料和調味品 酸不溶性灰分的測定(中英文版) Spices and condiments - Determination of acid-insoluble ash |
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GB/T 12729.8-2008 香辛料和調味品 水不溶性灰分的測定(中英文版) Spices and condiments - Determination of water-insoluble ash |
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GB/T 12729.7-2008 香辛料和調味品 總灰分的測定(中英文版) Spices and condiments - Determination of total ash |
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GB/T 12729.13-2008 香辛料和調味品 污物的測定(中英文版) Spices and condiments - Determination of filth |
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GB/T 12729.12-2008 香辛料和調味品 不揮發性乙醚抽提物的測定(中英文版) Spices and condiments - Determination of no - Volatile ether extract |
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GB/T 12729.11-2008 香辛料和調味品 冷水可溶性抽提物的測定(中英文版) Spices and condiments - Determination of cold-water soluble extract |
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GB/T 12729.10-2008 香辛料和調味品 醇溶抽提物的測定(中英文版) Spices and condiments - Determination of ethanol - Soluble extract |
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GB/T 14457.3-2008 香料 熔點測定法(中英文版) Fragrance/Flavor substances - Method for determination of melting point |
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GB/T 14454.12-2008 香料 微量氯測定法(中英文版) Fragrance/Flavor substances - Method for determination of trace chlorinated compounds |
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GB/T 14455.7-2008 香料 乙酰化後酯值的測定和遊離醇與總醇含量的評估(中英文版) Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content |
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GB/T 14455.6-2008 香料 酯值或含酯量的測定(中英文版) Fragrance/Flavor substances - Determination of ester value or ester content |
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GB/T 14455.5-2008 香料 酸值或含酸量的測定(中英文版) Fragrance/Flavor substances - Determination of acid value or acid content |
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