“Determination of spi” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 43282.2-2023 塑料 暴露于海水中塑料材料需氧生物分解的测定 第2部分:采用测定密闭呼吸计内需氧量的方法(中英文版) Plastics. Determination of aerobic biodegradation of plastic materials exposed to seawater. Part 2: Method for determination of oxygen demand in a closed respirometer. |
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GB/T 40611-2021 塑料 海水沙质沉积物界面非漂浮塑料材料最终需氧生物分解能力的测定 通过测定密闭呼吸计内耗氧量的方法(中英文版) Plastics—Determination of aerobic biodegradation of non-floating plastic materials in a seawater/ sandy sediment interface—Method by measuring the oxygen demand in closed respirometer |
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GB/T 39748.11-2021 失禁用尿吸收辅助器具 聚合物基质吸液材料特性的测试方法 第11部分:可吸入颗粒含量的测定(中英文版) Urine-absorbing aids for incontinence—Test methods for characterizing polymer-based absorbent materials—Part 11:Determination of content of respirable particles |
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GB/T 41171-2021 失禁用尿吸收辅助器具? 空气中可吸入聚丙烯酸高吸水性材料测量 钠原子吸收光谱法对采集盒粉尘的测定(中英文版) Urine-absorbing aids for incontinence -- Measurement of airborne respirable polyacrylate superabsorbent materials -- Determination of dust in collection cassettes by sodium atomic absorption spectrometry |
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GB/T 12729.5-2020 香辛料和调味品 外来物含量的测定(中英文版) Spices and condiments-Determination of extraneous matter content |
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GB/T 12729.4-2020 香辛料和调味品 磨碎细度的测定(手筛法)(中英文版) Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) |
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GB/T 35893-2018 化妆品中抑汗活性成分氯化羟锆铝配合物、氯化羟锆铝甘氨酸配合物和氯化羟铝的测定(中英文版) Determination of aluminium zirconium chloride hydroxide complexes, aluminium zirconium chloride hydroxide glycine complexes and aluminum chlorohydrate as antiperspirant active ingredients in cosmetics |
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GB/T 35951-2018 化妆品中螺旋霉素等8种大环内酯类抗生素的测定 液相色谱-串联质谱法(中英文版) Determination of eight macrolide antibiotics such as spiramycin in cosmetics—LC-MS/MS |
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GB/T 32720-2016 土壤微生物呼吸的实验室测定方法(中英文版) Laboratory methods for determination of microbial soil respiration |
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GB/T 32723-2016 土壤微生物生物量的测定 底物诱导呼吸法(中英文版) Determination of soil microbial biomass—Substrate-induced respiration method |
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GB/T 30385-2013 香辛料和调味品 挥发油含量的测定(中英文版) Spices and condiments―Determination of volatile oil content |
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GB/T 23319.3-2010 纺织品 洗涤后扭斜的测定 第3部分:机织服装和针织服装(中英文版) Textiles - Determination of spirality after laundering - Part 3: Woven and knitted garments |
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GB/T 24800.3-2009 化妆品中螺内酯、过氧苯甲酰和维甲酸的测定 高效液相色谱法(中英文版) Determination of spironolacton, benzoyl peroxide and tretinoin in cosmetics by high performance liquid chromatography method |
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GB/T 23319.2-2009 纺织品 洗涤后扭斜的测定 第2部分:机织物和针织物(中英文版) Textiles - Determination of spirality after laundering - Part 2: Woven and knitted fabrics |
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GB/T 23319.1-2009 纺织品 洗涤后扭斜的测定 第1部分:针织服装纵行扭斜的变化(中英文版) Textiles - Determination of spirality after laundering - Part 1: Percentage of wale spirality change in knitted garments |
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GB/T 22964-2008 河豚鱼、鳗鱼中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method |
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GB/T 22946-2008 蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method |
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GB/T 22941-2008 蜂蜜中林可霉素、红霉素、螺旋霉素、替米考星、泰乐菌素、交沙霉素、吉他霉素、竹桃霉素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of lincomycin, erythromycin, spiramycin, tilmicosin, tylosin, josamycin, kitasamycin, oleandomycin residues in honey - LC-MS-MS method |
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GB/T 22988-2008 牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of spiramycin, pirlimycin, oleandomycin, tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method |
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GB/T 4214.4-2008 家用和类似用途电器噪声测试方法 洗衣机和离心式脱水机的特殊要求(中英文版) Household and similar electrical appliances - Test code for determination of airborne acoustical noise - Part2-4: Particular requirements for washing machines and spin extractors |
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GB/T 12729.9-2008 香辛料和调味品 酸不溶性灰分的测定(中英文版) Spices and condiments - Determination of acid-insoluble ash |
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GB/T 12729.8-2008 香辛料和调味品 水不溶性灰分的测定(中英文版) Spices and condiments - Determination of water-insoluble ash |
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GB/T 12729.7-2008 香辛料和调味品 总灰分的测定(中英文版) Spices and condiments - Determination of total ash |
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GB/T 12729.6-2008 香辛料和调味品 水分含量的测定(蒸馏法)(中英文版) Spices and condiments - Determination of moisture content - Entrainment method |
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GB/T 12729.5-2008 香辛料和调味品 外来物含量的测定(中英文版) Spices and condiments - Determination of extraneous matter content |
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GB/T 12729.4-2008 香辛料和调味品 磨碎细度的测定(手筛法)(中英文版) Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method |
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GB/T 12729.13-2008 香辛料和调味品 污物的测定(中英文版) Spices and condiments - Determination of filth |
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GB/T 12729.12-2008 香辛料和调味品 不挥发性乙醚抽提物的测定(中英文版) Spices and condiments - Determination of no - Volatile ether extract |
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GB/T 12729.11-2008 香辛料和调味品 冷水可溶性抽提物的测定(中英文版) Spices and condiments - Determination of cold-water soluble extract |
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GB/T 12729.10-2008 香辛料和调味品 醇溶抽提物的测定(中英文版) Spices and condiments - Determination of ethanol - Soluble extract |
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GB/T 22047-2008 土壤中塑料材料最终需氧生物分解能力的测定 采用测定密闭呼吸计中需氧量或测定释放的二氧化碳的方法(中英文版) Plastics - Determination of the ultimate aerobic biodegradability in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved |
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GB/T 21131-2007 环境烟草烟气 可吸入悬浮颗粒物的估测 用紫外吸收法和荧光法测定粒相物(中英文版) Environmental tobacco smoke Estimation of its contribution to respirable suspended particles Determination of particulate matter by ultraviolet absorbance and by fluorescence |
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GB/T 20762-2006 畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定 液相色谱-串联质谱法(中英文版) Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method |
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GB/T 19276.1-2003 水性培养液中材料最终需氧生物分解能力的测定 采用测定密闭呼吸计中需氧量的方法(中英文版) Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium--Method by measuring the oxygen demand in a closed respirometer |
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