“Fruit and vegetable ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 31652-2021 食品安全国家标准 即食鲜切果蔬生产卫生规范（中英文版） National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables |
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GB/T 24691-2022 果蔬清洗剂（中英文版） Fruit and vegetable cleaner |
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GB/T 40065-2021 果蔬类周转箱循环共用管理规范（中英文版） Specification for circular sharing management of fruit and vegetable cycling container |
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GB/T 39907-2021 果蔬类周转箱尺寸系列及技术要求（中英文版） Dimensions and technical requirements of fruit and vegetable cycling container |
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GB/T 41249-2021 产业帮扶 “猪-沼-果（粮、菜）” 循环农业项目运营管理指南（中英文版） Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and vegetable)”circular agricultural project |
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GB/T 38404-2020 果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范（中英文版） Hot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification |
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GB/T 31121-2014/XG1-2018 《果蔬汁类及其饮料》国家标准第1号修改单（中英文版） Fruit & Vegetable juices and fruit & vegetable beverage(nectars) |
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GB/T 34768-2017 果蔬批发市场交易技术规范（中英文版） Technical specification for fruits and vegetables trading in wholesale markets |
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GB/T 35105-2017 鲜食果蔬城市配送中心服务规范（中英文版） Fresh fruits and vegetables city distribution center service specification |
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GB/T 33129-2016 新鲜水果、蔬菜包装和冷链运输通用操作规程（中英文版） General code of practice for packaging and cool chain transport of fresh fruits and vegetables |
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GB 5009.232-2016 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定（中英文版） National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
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GB 23200.29-2016 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法（中英文版） National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography |
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GB 23200.19-2016 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法（中英文版） National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography |
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GB 23200.17-2016 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法（中英文版） National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography |
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GB 23200.16-2016 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法（中英文版） National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography |
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GB 23200.14-2016 食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法（中英文版） National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry |
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GB 23200.8-2016 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法（中英文版） National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry |
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GB/T 31273-2014 速冻水果和速冻蔬菜生产管理规范（中英文版） Criterion of processing management for quick-frozen fruit and quick-frozen vegetable |
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GB/T 31121-2014 果蔬汁类及其饮料（中英文版） Fruit & Vegetable juices and fruit & vegetable beverage(nectars) |
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GB/T 20014.5-2013 良好农业规范 第5部分：水果和蔬菜控制点与符合性规范（中英文版） Good agricultural practice—Part 5: Fruit and vegetable control points and compliance criteria |
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GB/T 29373-2012 农产品追溯要求 果蔬（中英文版） Traceability requirements for agricultural products - Fruits and vegetables |
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GB 16715.3-2010 瓜菜作物种子 第3部分：茄果类（中英文版） Seed of gourd and vegetable crops － Part 3：Solanaceous fruits |
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GB/T 26430-2010 水果和蔬菜 形态学和结构学术语（中英文版） Fruits and vegetables - Morphological and structural terminology |
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GB/T 24691-2009 果蔬清洗剂（中英文版） Cleaning agent for fruit and vegetable |
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GB/T 15664-2009 水果、蔬菜及其制品 甲酸含量的测定 重量法（中英文版） Fruit and vegetable products - Determination of formic acid content - Gravimetric method |
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GB/T 23787-2009 非油炸水果、蔬菜脆片（中英文版） Non-fried vegetable and fruit crisp chips |
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GB/T 23584-2009 水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法（中英文版） Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry |
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GB/T 23380-2009 水果、蔬菜中多菌灵残留的测定 高效液相色谱法（中英文版） Determination of carbendazim residues in fruits and vegetables - HPLC method |
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GB/T 23379-2009 水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法（中英文版） Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method |
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GB/T 23351-2009 新鲜水果和蔬菜 词汇（中英文版） Fresh fruits and vegetables - Vocabulary |
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GB/T 23244-2009 水果和蔬菜 气调贮藏技术规范（中英文版） Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage |
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GB/T 23206-2008 果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method |
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GB/T 20769-2008 水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method |
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GB/T 5009.218-2008 水果和蔬菜中多种农药残留量的测定（中英文版） Determination of multi pesticide residues in fruits and vegetables |
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GB/T 27307-2008 食品安全管理体系 速冻果蔬生产企业要求（中英文版） Food safety management system - Requirements for quick frozen fruits and vegetable product establishments |
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GB/T 27305-2008 食品安全管理体系 果汁和蔬菜汁类生产企业要求（中英文版） Food safety management system - Requirements for fruit and vegetable juices producing establishments |
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GB/T 22243-2008 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定（中英文版） Determination of residue limits of fluroxypyr in rice、vegetable and fruit |
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GB/T 9829-2008 水果和蔬菜 冷库中物理条件 定义和测量（中英文版） Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement |
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GB/T 8855-2008 新鲜水果和蔬菜 取样方法（中英文版） Fresh fruits and vegetables - Sampling |
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GB/T 10471-2008 速冻水果和蔬菜 净重测定方法（中英文版） Quick frozen fruits and vegetables - Determination of net weight |
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GB/T 10470-2008 速冻水果和蔬菜 矿物杂质测定方法（中英文版） Quick frozen fruits and vegetables - Determination of mineral impurities content |
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GB/T 19648-2006 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法（中英文版） Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method |
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GB 17325-2005 食品工业用浓缩果蔬汁(浆)卫生标准（中英文版） Hygienic standard of concentrated fruit and vegetable juice for food industry |
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GB/T 14553-2003 粮食、水果和蔬菜中有机磷农药测定的气相色谱法（中英文版） Method of gas chromatographic for determination of organophosphorus pesticides in cereals，fruits and vegetables |
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GB 19297-2003 果、蔬汁饮料卫生标准（中英文版） Hygienic standard for fruit and vegetable juice |
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GB 11671-2003 果、蔬罐头卫生标准（中英文版） Hygienic standard for canned fruits and vegetables |
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GB/T 5009.86-2003 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法)（中英文版） Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method |
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GB/T 5009.38-2003 蔬菜、水果卫生标准的分析方法（中英文版） Method for analysis of hygienic standard of vegetables and fruits |
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GB/T 5009.188-2003 蔬菜、水果中甲基托布津、多菌灵的测定（中英文版） Determination of thiophanate-methyl，carbendazim in vegetables and fruits |
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GB 14891.5-1997 辐照新鲜水果、蔬菜类卫生标准（中英文版） Hygienic standard for irradiated fresh fruits and vegetables |
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