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GB/T 28720-2012 General for starch sugar classification 淀粉糖分类通则 - 中英文版 |
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GB/T 24853-2010 General pasting method for wheat or rye flour or starch - Using the rapid visco analyzer 小麦、黑麦及其粉类和淀粉糊化特性测定 快速粘度仪法 - 中英文版 |
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