China Wheat flour - Physic GB Standards Search Result |
 |
1. Ready translated GB standards
and Chinese version GB Standards, you can purchase directly
in the web page; After receive your payment, we will send
the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
|
GB/T 14615-2006 Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 - 中英文版 |
 |
|
|
|
GB/T 14614-2006 Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 - 中英文版 |
|
| Find out:2Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-2583-1330
