China Wheat gluten GB Standards Search Result |
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GB/T 26627.1-2011 Inspection of grain and oils - Determination of swelling index of glutenin (SIG) for wheat - Part 1：Macro-method 粮油检验 小麦谷蛋白溶胀指数测定 第1部分：常量法 - 中英文版 |
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GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋 - 中英文版 |
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GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋 - 中英文版 |
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GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means 小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋 - 中英文版 |
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GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method 小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋 - 中英文版 |
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GB/T 21924-2008 Wheat gluten 谷朊粉 - 中英文版 |
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GB/T 17893-1999 High quality wheat--Weak gluten wheat 优质小麦 弱筋小麦 - 中英文版 |
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GB/T 17892-1999 High quality wheat--Strong gluten wheat 优质小麦 强筋小麦 - 中英文版 |
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GB/T 8608-1988 Low gluten wheat flour 低筋小麦粉 - 中英文版 |
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GB/T 8607-1988 High gluten wheat flour 高筋小麦粉 - 中英文版 |
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