China Standard of safety f GB Standards Search Result |
 |
1. Ready translated GB standards
and Chinese version GB Standards, you can purchase directly
in the web page; After receive your payment, we will send
the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
|
GB 5009.88-2023 National food safety standards Determination of dietary fiber in food 食品安全国家标准 食品中膳食纤维的测定 - 中英文版 |
 |
|
|
|
GB 5009.43-2023 National Food Safety Standard Determination of Monodium Glutamate in MSG 食品安全国家标准 味精中谷氨酸钠的测定 - 中英文版 |
|
|
|
|
GB 5009.35-2023 National food safety standards Determination of synthetic colorants in food 食品安全国家标准 食品中合成着色剂的测定 - 中英文版 |
|
|
|
|
GB 5009.26-2023 National food safety standards Determination of N-nitrosamine compounds in food 食品安全国家标准 食品中N-亚硝胺类化合物的测定 - 中英文版 |
|
|
|
|
GB 5009.16-2023 National food safety standards Determination of tin in food 食品安全国家标准 食品中锡的测定 - 中英文版 |
|
|
|
|
GB 5009.286-2022 National Food Safety Standard Determination of Natamycin in Food 食品安全国家标准 食品中纳他霉素的测定 - 中英文版 |
|
|
|
|
GB 5009.211-2022 National food safety standards Determination of folic acid in food 食品安全国家标准 食品中叶酸的测定 - 中英文版 |
|
|
|
|
GB 5009.287-2022 National food safety standards Determination of annatto in food 食品安全国家标准 食品中胭脂树橙的测定 - 中英文版 |
|
|
|
|
GB 31604.53-2022 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene 食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定 - 中英文版 |
|
|
|
|
GB 4789.2-2022 National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria 食品安全国家标准 食品微生物学检验 菌落总数测定 - 中英文版 |
|
|
|
|
GB 5009.34-2022 National food safety standards Determination of sulfur dioxide in food 食品安全国家标准 食品中二氧化硫的测定 - 中英文版 |
|
|
|
|
GB 5009.285-2022 National food safety standards Determination of vitamin B12 in food 食品安全国家标准 食品中维生素B12的测定 - 中英文版 |
|
|
|
|
GB 5413.20-2022 National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 - 中英文版 |
|
|
|
|
GB 2762-2022 National Food Safety Standards Limits of Contaminants in Food 食品安全国家标准 食品中污染物限量 - 中英文版 |
|
|
|
|
GB 5009.284-2021 National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 - 中英文版 |
|
|
|
|
GB 5009.283-2021 National food safety standards Determination of azocarbonamide in food 食品安全国家标准 食品中偶氮甲酰胺的测定 - 中英文版 |
|
|
|
|
GB 5009.265-2021 National food safety standards Determination of polycyclic aromatic hydrocarbons in food 食品安全国家标准 食品中多环芳烃的测定 - 中英文版 |
|
|
|
|
GB 5009.17-2021 National food safety standards Determination of total mercury and organic mercury in food 食品安全国家标准 食品中总汞及有机汞的测定 - 中英文版 |
|
|
|
|
GB 31653-2021 National Food Safety Standards Specifications for Control of Aflatoxin Contamination in Food 食品安全国家标准 食品中黄曲霉毒素污染控制规范 - 中英文版 |
|
|
|
|
GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables 食品安全国家标准 即食鲜切果蔬生产卫生规范 - 中英文版 |
|
|
|
|
GB 31651-2021 National Food Safety Standards Hygiene Specifications for Centralized Disinfection of Table (Drinking) Utensils 食品安全国家标准 餐（饮）具集中消毒卫生规范 - 中英文版 |
|
|
|
|
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods 食品安全国家标准 散装即食食品中致病菌限量 - 中英文版 |
|
|
|
|
GB 31604.8-2021 National Food Safety Standards Food Contact Materials and Products Determination of Total Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 - 中英文版 |
|
|
|
|
GB 31604.52-2021 National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines 食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定 - 中英文版 |
|
|
|
|
GB 31604.51-2021 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol 食品安全国家标准 食品接触材料及制品 1,4-丁二醇迁移量的测定 - 中英文版 |
|
|
|
|
GB 29921-2021 National Food Safety Standards Limits of Pathogenic Bacteria in Prepackaged Foods 食品安全国家标准 预包装食品中致病菌限量 - 中英文版 |
|
|
|
|
GB 1886.317-2021 National food safety standards Food additive β-carotene (source of Salina algae) 食品安全国家标准 食品添加剂 β- 胡萝卜素（盐藻来源） - 中英文版 |
|
|
|
|
GB 12456-2021 National food safety standards Determination of total acid in food 食品安全国家标准 食品中总酸的测定 - 中英文版 |
|
|
|
|
GB 31604.50-2020 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 - 中英文版 |
|
|
|
|
GB 31660.9-2019 National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 - 中英文版 |
|
|
|
|
GB 31660.8-2019 National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 - 中英文版 |
|
|
|
|
GB 31660.7-2019 National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法 - 中英文版 |
|
|
|
|
GB 31660.6-2019 National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 - 中英文版 |
|
|
|
|
GB 31660.5-2019 National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 - 中英文版 |
|
|
|
|
GB 31660.4-2019 National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 - 中英文版 |
|
|
|
|
GB 31660.3-2019 National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法 - 中英文版 |
|
|
|
|
GB 31660.2-2019 National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 - 中英文版 |
|
|
|
|
GB 31660.1-2019 National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法 - 中英文版 |
|
|
|
|
GB 31650-2019 National Food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food 食品安全国家标准 食品中兽药最大残留限量 - 中英文版 |
|
|
|
|
GB 2763-2019 National Food Safety Standards Maximum Residue Limits of Pesticides in Food 食品安全国家标准 食品中农药最大残留限量 - 中英文版 |
|
|
|
|
GB 23200.117-2019 National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 - 中英文版 |
|
|
|
|
GB/T 24804-2023 Standards to improve the safety of elevators in use 提高在用电梯安全性的规范 - 中英文版 |
|
|
|
|
GB 31604.8-2021 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 - 中英文版 |
|
|
|
|
GB/T 38739-2020 Standards for safety application of public health insecticides—Larvicides 卫生杀虫药剂安全使用准则 灭幼剂类 - 中英文版 |
|
|
|
|
GB/T 50518-2020 Standard for the equipment configuration of ventilative safety of coal colliery 矿井通风安全装备配置标准 - 中英文版 |
|
|
|
|
GB 15193.29-2020 National food safety standard - Test of extended one-generation reproductive toxicity 食品安全国家标准 扩展一代生殖毒性试验 - 中英文版 |
|
|
|
|
GB 15193.28-2020 National food safety standard - Test of Mammalian cell micronucleus in vitro 食品安全国家标准 体外哺乳类细胞微核试验 - 中英文版 |
|
|
|
|
GB 31604.50-2020 National food safety standard - Food contact materials and articles - Determination of nonylphenol migration 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 - 中英文版 |
|
|
|
|
GB 5009.282-2020 National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定 - 中英文版 |
|
|
|
|
GB 5009.281-2020 National food safety standard - Determination of cinnamaldehyde residues in foods 食品安全国家标准 食品中肉桂醛残留量的测定 - 中英文版 |
|
| Find out:534Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 11 |
+86-755-2583-1330
