China Determination of 10 GB Standards Search Result |
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GB/T 24871-2010 Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method 粮油检验 小麦粉粗蛋白质含量测定 近红外法 - 中英文版 |
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GB/T 24870-2010 Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method 粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法 - 中英文版 |
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GB/T 24867-2010 Determination of moisture content of forage seed - Moisture meters method 草种子水分测定 水分仪法 - 中英文版 |
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GB/T 17767.3-2010 Determination of organic-inorganic compound fertilizers - Part 3: Total potassium content 有机-无机复混肥料的测定方法 第3部分：总钾含量 - 中英文版 |
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GB/T 17767.2-2010 Determination of organic-inorganic compound fertilizers - Part 2: Total phosphorus content 有机-无机复混肥料的测定方法 第2部分：总磷含量 - 中英文版 |
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GB/T 10209.4-2010 Determination of monoammonium phosphate and diammonium phoshpate - Part 4: Particle size 磷酸一铵、磷酸二铵的测定方法 第4部分：粒度 - 中英文版 |
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GB/T 10209.3-2010 Determination of monoammonium phosphate and diammonium phoshpate - Part 3: Water content 磷酸一铵、磷酸二铵的测定方法 第3部分：水分 - 中英文版 |
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GB/T 10209.2-2010 Determination of monoammonium phosphate and diammonium phoshpate - Part 2: Phosphorus content 磷酸一铵、磷酸二铵的测定方法 第2部分：磷含量 - 中英文版 |
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GB 5413.39-2010 National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids 食品安全国家标准 乳和乳制品中非脂乳固体的测定 - 中英文版 |
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GB 5413.38-2010 National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 - 中英文版 |
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GB 5413.37-2010 National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定 - 中英文版 |
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GB 5413.36-2010 National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定 - 中英文版 |
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GB 5413.35-2010 National Food Safety Standard-Determination of β - carotene in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定 - 中英文版 |
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GB 5413.34-2010 National Food Safety Standard-Milk and milk products - Determination of acidity 食品安全国家标准 乳和乳制品酸度的测定 - 中英文版 |
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GB 5413.33-2010 National Food Safety Standard-Determination of relative density of raw milk 食品安全国家标准 生乳相对密度的测定 - 中英文版 |
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GB 5413.30-2010 National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity 食品安全国家标准 乳和乳制品杂质度的测定 - 中英文版 |
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GB 5413.29-2010 National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定 - 中英文版 |
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GB 5413.27-2010 National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定 - 中英文版 |
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GB 22031-2010 National Food Safety Standard-Determination of citrate added to cheese and processed cheese products 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定 - 中英文版 |
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GB 5413.26-2010 National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定 - 中英文版 |
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GB 5413.25-2010 National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定 - 中英文版 |
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GB 5413.24-2010 National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中氯的测定 - 中英文版 |
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GB 5413.23-2010 National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中碘的测定 - 中英文版 |
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GB 5413.22-2010 National Food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中磷的测定 - 中英文版 |
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GB 5413.21-2010 National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定 - 中英文版 |
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GB 5413.19-2010 National Food Safety Standard-Determination of free biotin in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定 - 中英文版 |
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GB 5413.18-2010 National Food Safety Standard-Determination of vitamin C in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素C的测定 - 中英文版 |
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GB 5413.17-2010 National Food Safety Standard-Infant and young children - Determination of pantothenic acid in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中泛酸的测定 - 中英文版 |
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GB 5413.16-2010 National Food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中叶酸（叶酸盐活性）的测定 - 中英文版 |
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GB 5413.15-2010 National Food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定 - 中英文版 |
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GB 5413.14-2010 National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B12的测定 - 中英文版 |
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GB 5413.13-2010 National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B6的测定 - 中英文版 |
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GB 5413.12-2010 National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定 - 中英文版 |
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GB 5413.11-2010 National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B1的测定 - 中英文版 |
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GB 5413.10-2010 National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products 食品安全国家标准 婴幼儿食品和乳品中维生素K1的测定 - 中英文版 |
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GB 5009.93-2010 National Food Safety Standard-Determination of selenium in foods 食品安全国家标准 食品中硒的测定 - 中英文版 |
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GB 5009.33-2010 National Food Safety Standard-DETERMINATION OF NITRITE AND NITRATE IN FOODS 食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定 - 中英文版 |
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GB 5009.24-2010 National Food Safety Standard-Determination of aflatoxin M1 and B1 in foods 食品安全国家标准 食品中黄曲霉毒素M1和B1的测定 - 中英文版 |
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GB 5009.12-2010 National Food Safety Standard-DETERMINATION OF LEAD IN FOODS 食品安全国家标准 食品中铅的测定 - 中英文版 |
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GB 5009.5-2010 National Food Safety Standard-DETERMINATION OF PROTEINS IN FOODS 食品安全国家标准 食品中蛋白质的测定 - 中英文版 |
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GB 5009.4-2010 National Food Safety Standard-Determination of ash in foodstuffs 食品安全国家标准 食品中灰分的测定 - 中英文版 |
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GB 5009.3-2010 National Food Safety Standard-Determination of moisture in foodstuffs 食品安全国家标准 食品中水分的测定 - 中英文版 |
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GB 4789.2-2010 National Food Safety Standard-Food microbiology - Determination of total number of colonies 食品安全国家标准 食品微生物学检验 菌落总数测定 - 中英文版 |
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GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定 - 中英文版 |
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GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定 - 中英文版 |
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GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 - 中英文版 |
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GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定 - 中英文版 |
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GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中不溶性膳食纤维的测定 - 中英文版 |
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GB/T 3780.10-2009 Carbon black - Part 10: Determination of ash 炭黑 第10部分：灰分的测定 - 中英文版 |
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GB/T 24800.10-2009 Determination of 19 flavors in cosmetics by gas chromatography-mass spectrometry method 化妆品中十九种香料的测定 气相色谱-质谱法 - 中英文版 |
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