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GB/T 31402-2023
Determination of antimicrobial activity on surfaces of plastics and other non-porous materials
塑料和其他无孔材料表面抗菌活性的测定 - 中英文版
GB 31604.47-2023
National food safety standards Food contact materials and products Determination of fluorescent substances in paper, cardboard and paper products
食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光性物质的测定 - 中英文版
GB 31604.55-2023
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds
食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定 - 中英文版
GB 31604.56-2023
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Laurolactam
食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定 - 中英文版
GB 31604.57-2023
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones
食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定 - 中英文版
GB 31604.49-2023
National Food Safety Standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts
食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定 - 中英文版
GB 31604.29-2023
National food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters
食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定 - 中英文版
GB 31604.58-2023
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants
食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定 - 中英文版
GB 5009.15-2023
National food safety standards Determination of cadmium in food
食品安全国家标准 食品中镉的测定 - 中英文版
GB 31604.54-2023
National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S
食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定 - 中英文版
GB 31614.1-2023
National food safety standards Determination of sialic acid in food
食品安全国家标准 食品中唾液酸的测定 - 中英文版
GB 5009.12-2023
National food safety standards Determination of lead in food
食品安全国家标准 食品中铅的测定 - 中英文版
GB 5009.291-2023
National food safety standards Determination of chlorate and perchlorate in food
食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 - 中英文版
GB 31604.46-2023
National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products
食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定 - 中英文版
GB 5009.210-2023
National food safety standards Determination of pantothenic acid in food
食品安全国家标准 食品中泛酸的测定 - 中英文版
GB 5009.189-2023
National food safety standards Determination of rice fermentation acid in food
食品安全国家标准 食品中米酵菌酸的测定 - 中英文版
GB 5009.154-2023
National food safety standards Determination of vitamin B6 in food
食品安全国家标准 食品中维生素B6的测定 - 中英文版
GB 5009.140-2023
National food safety standards Determination of acesulfame potassium in food
食品安全国家标准 食品中乙酰磺胺酸钾的测定 - 中英文版
GB 5009.129-2023
National food safety standards Determination of ethoxyquin in food
食品安全国家标准 食品中乙氧基喹的测定 - 中英文版
GB 5009.123-2023
National Food Safety Standard Determination of Chromium in Food
食品安全国家标准 食品中铬的测定 - 中英文版
GB 5009.16-2023
National food safety standards Determination of tin in food
食品安全国家标准 食品中锡的测定 - 中英文版
GB 5009.211-2022
National food safety standards Determination of folic acid in food
食品安全国家标准 食品中叶酸的测定 - 中英文版
GB 31604.53-2022
National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene
食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定 - 中英文版
GB 5009.285-2022
National food safety standards Determination of vitamin B12 in food
食品安全国家标准 食品中维生素B12的测定 - 中英文版
GB 5413.20-2022
National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products
食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 - 中英文版
GB 5009.284-2021
National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food
食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 - 中英文版
GB 5009.283-2021
National food safety standards Determination of azocarbonamide in food
食品安全国家标准 食品中偶氮甲酰胺的测定 - 中英文版
GB 5009.265-2021
National food safety standards Determination of polycyclic aromatic hydrocarbons in food
食品安全国家标准 食品中多环芳烃的测定 - 中英文版
GB 5009.17-2021
National food safety standards Determination of total mercury and organic mercury in food
食品安全国家标准 食品中总汞及有机汞的测定 - 中英文版
GB 31604.8-2021
National Food Safety Standards Food Contact Materials and Products Determination of Total Migration
食品安全国家标准 食品接触材料及制品 总迁移量的测定 - 中英文版
GB 31604.52-2021
National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines
食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定 - 中英文版
GB 31604.51-2021
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol
食品安全国家标准 食品接触材料及制品 1,4-丁二醇迁移量的测定 - 中英文版
GB 12456-2021
National food safety standards Determination of total acid in food
食品安全国家标准 食品中总酸的测定 - 中英文版
GB 31604.50-2020
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol
食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 - 中英文版
GB 31660.9-2019
National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography
食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 - 中英文版
GB 31660.8-2019
National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry
食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 - 中英文版
GB 31660.7-2019
National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry
食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法 - 中英文版
GB 31660.6-2019
National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 - 中英文版
GB 31660.5-2019
National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry
食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 - 中英文版
GB 31660.4-2019
National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry
食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 - 中英文版
GB 31660.3-2019
National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography
食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法 - 中英文版
GB 31660.2-2019
National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry
食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 - 中英文版
GB 31660.1-2019
National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry
食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法 - 中英文版
GB 23200.117-2019
National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography
食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 - 中英文版
GB/T 6881-2023
Acoustics - Determination of sound power level and sound energy level of noise sources by sound pressure method - Reverberation chamber precision method
声学 声压法测定噪声源声功率级和声能量级 混响室精密法 - 中英文版
GB/T 6324.12-2023
Test methods for organic chemical products Part 12: Determination of trace amounts of mercury in organic liquid chemical products Atomic fluorescence method
有机化工产品试验方法 第12部分:有机液体化工产品微量汞的测定 原子荧光法 - 中英文版
GB/T 43211-2023
Test Method for Particle Size Determination of Softwood Pellets by Mechanical Sieving
软木粒机械筛分测定粒度的试验方法 - 中英文版
GB/T 43197-2023
Determination of banned components Acid Red 73 and Solvent Red 1 in cosmetics by liquid chromatography-tandem mass spectrometry
化妆品中禁用组分酸性红73和溶剂红1的测定 液相色谱-串联质谱法 - 中英文版
GB/T 43184-2023
Method for determination of moisture content of cork raw materials
软木原料含水率测定方法 - 中英文版
GB/T 43179-2023
Method for determination of insoluble matter of pesticide N,N-dimethylformamide
农药N,N-二甲基甲酰胺不溶物测定方法 - 中英文版

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