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GB 5009.189-2023 National food safety standards Determination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 - 中英文版 |
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GB 5009.154-2023 National food safety standards Determination of vitamin B6 in food 食品安全国家标准 食品中维生素B6的测定 - 中英文版 |
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GB 5009.140-2023 National food safety standards Determination of acesulfame potassium in food 食品安全国家标准 食品中乙酰磺胺酸钾的测定 - 中英文版 |
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GB 5009.129-2023 National food safety standards Determination of ethoxyquin in food 食品安全国家标准 食品中乙氧基喹的测定 - 中英文版 |
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GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Food 食品安全国家标准 食品中铬的测定 - 中英文版 |
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GB 5009.97-2023 National food safety standards Determination of cyclohexyl sulfamate in food 食品安全国家标准 食品中环己基氨基磺酸盐的测定 - 中英文版 |
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GB 5009.89-2023 National food safety standards Determination of nicotinic acid and nicotinamide in food 食品安全国家标准 食品中烟酸和烟酰胺的测定 - 中英文版 |
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GB 5009.88-2023 National food safety standards Determination of dietary fiber in food 食品安全国家标准 食品中膳食纤维的测定 - 中英文版 |
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GB 5009.43-2023 National Food Safety Standard Determination of Monodium Glutamate in MSG 食品安全国家标准 味精中谷氨酸钠的测定 - 中英文版 |
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GB 5009.35-2023 National food safety standards Determination of synthetic colorants in food 食品安全国家标准 食品中合成着色剂的测定 - 中英文版 |
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GB 5009.26-2023 National food safety standards Determination of N-nitrosamine compounds in food 食品安全国家标准 食品中N-亚硝胺类化合物的测定 - 中英文版 |
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GB 5009.16-2023 National food safety standards Determination of tin in food 食品安全国家标准 食品中锡的测定 - 中英文版 |
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GB 5009.286-2022 National Food Safety Standard Determination of Natamycin in Food 食品安全国家标准 食品中纳他霉素的测定 - 中英文版 |
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GB 5009.211-2022 National food safety standards Determination of folic acid in food 食品安全国家标准 食品中叶酸的测定 - 中英文版 |
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GB 5009.287-2022 National food safety standards Determination of annatto in food 食品安全国家标准 食品中胭脂树橙的测定 - 中英文版 |
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GB 31604.53-2022 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene 食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定 - 中英文版 |
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GB 4789.2-2022 National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria 食品安全国家标准 食品微生物学检验 菌落总数测定 - 中英文版 |
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GB 5009.34-2022 National food safety standards Determination of sulfur dioxide in food 食品安全国家标准 食品中二氧化硫的测定 - 中英文版 |
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GB 5009.285-2022 National food safety standards Determination of vitamin B12 in food 食品安全国家标准 食品中维生素B12的测定 - 中英文版 |
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GB 5413.20-2022 National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 - 中英文版 |
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GB 5009.284-2021 National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 - 中英文版 |
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GB 5009.283-2021 National food safety standards Determination of azocarbonamide in food 食品安全国家标准 食品中偶氮甲酰胺的测定 - 中英文版 |
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GB 5009.265-2021 National food safety standards Determination of polycyclic aromatic hydrocarbons in food 食品安全国家标准 食品中多环芳烃的测定 - 中英文版 |
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GB 5009.17-2021 National food safety standards Determination of total mercury and organic mercury in food 食品安全国家标准 食品中总汞及有机汞的测定 - 中英文版 |
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GB 31604.8-2021 National Food Safety Standards Food Contact Materials and Products Determination of Total Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 - 中英文版 |
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GB 31604.52-2021 National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines 食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定 - 中英文版 |
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GB 31604.51-2021 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol 食品安全国家标准 食品接触材料及制品 1,4-丁二醇迁移量的测定 - 中英文版 |
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GB 12456-2021 National food safety standards Determination of total acid in food 食品安全国家标准 食品中总酸的测定 - 中英文版 |
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GB 31604.50-2020 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 - 中英文版 |
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GB 31660.9-2019 National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 - 中英文版 |
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GB 31660.8-2019 National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB 31660.7-2019 National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB 31660.6-2019 National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB 31660.5-2019 National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB 31660.4-2019 National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB 31660.3-2019 National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法 - 中英文版 |
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GB 31660.2-2019 National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 - 中英文版 |
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GB 31660.1-2019 National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB 23200.117-2019 National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 - 中英文版 |
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GB/T 8297-2023 Concentrated natural rubber latex - Determination of potassium hydroxide (KOH) value 浓缩天然胶乳 氢氧化钾（KOH）值的测定 - 中英文版 |
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GB/T 8038-2023 Coked toluene - Determination of hydrocarbon impurity content - Gas chromatography 焦化甲苯 烃类杂质含量的测定 气相色谱法 - 中英文版 |
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GB/T 8026-2023 Determination of melting point of petroleum wax and petroleum grease droplets 石油蜡和石油脂滴熔点测定法 - 中英文版 |
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GB/T 6881-2023 Acoustics - Determination of sound power level and sound energy level of noise sources by sound pressure method - Reverberation chamber precision method 声学 声压法测定噪声源声功率级和声能量级 混响室精密法 - 中英文版 |
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GB/T 6439-2023 Determination of water-soluble chloride in feed 饲料中水溶性氯化物的测定 - 中英文版 |
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GB/T 6324.12-2023 Test methods for organic chemical products Part 12: Determination of trace amounts of mercury in organic liquid chemical products Atomic fluorescence method 有机化工产品试验方法 第12部分：有机液体化工产品微量汞的测定 原子荧光法 - 中英文版 |
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GB/T 4893.8-2023 Testing of physical and chemical properties of furniture surfaces Part 8: Determination of wear resistance 家具表面理化性能试验 第8部分：耐磨性测定法 - 中英文版 |
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GB/T 462-2023 Paper, board and pulp Determination of moisture content of analytical specimens 纸、纸板和纸浆 分析试样水分的测定 - 中英文版 |
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GB/T 4333.2-2023 Ferrosilicon Determination of phosphorus content Bismuth phosphorus molybdenum blue spectrophotometry 硅铁 磷含量的测定 铋磷钼蓝分光光度法 - 中英文版 |
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GB/T 43220-2023 Method for determination of arsenic in solid biomass fuels 固体生物质燃料中砷的测定方法 - 中英文版 |
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GB/T 43211-2023 Test Method for Particle Size Determination of Softwood Pellets by Mechanical Sieving 软木粒机械筛分测定粒度的试验方法 - 中英文版 |
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