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GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food 食品安全国家标准 食品中三甲胺的测定 - 中英文版 |
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GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food 食品安全国家标准 食品中脱氢乙酸的测定 - 中英文版 |
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GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food 食品安全国家标准 食品水分活度的测定 - 中英文版 |
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GB 5009.246-2016 National Food Safety Standard - Determination of titania in food 食品安全国家标准 食品中二氧化钛的测定 - 中英文版 |
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GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food 食品安全国家标准 食品中二氧化氯的测定 - 中英文版 |
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GB 5009.248-2016 National Food Safety Standard - Determination of lutein in food 食品安全国家标准 食品中叶黄素的测定 - 中英文版 |
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GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food 食品安全国家标准 食品中乙基麦芽酚的测定 - 中英文版 |
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GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 - 中英文版 |
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GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 - 中英文版 |
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GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food 食品安全国家标准 食品中丙二醛的测定 - 中英文版 |
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GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food 食品安全国家标准 食品有机酸的测定 - 中英文版 |
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GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food 食品安全国家标准 食品中氨基酸态氮的测定 - 中英文版 |
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GB 5009.226-2016 National Food Safety Standard - Determination of hydrogen peroxide residues in food 食品安全国家标准 食品中过氧化氢残留量的测定 - 中英文版 |
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GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food 食品安全国家标准 食品pH值的测定 - 中英文版 |
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GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food 食品安全国家标准 食品中纽甜的测定 - 中英文版 |
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GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 - 中英文版 |
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GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products 食品安全国家标准 水产品中挥发酚残留量的测定 - 中英文版 |
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GB 31604.10-2016 National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) 食品安全国家标准 食品接触材料及制品 2,2-二（4-羟基苯基）丙烷（双酚A）迁移量的测定 - 中英文版 |
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GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food 食品安全国家标准 食品中诱惑红的测定 - 中英文版 |
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GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food 食品安全国家标准 食品中铵盐的测定 - 中英文版 |
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GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in 食品安全国家标准 食醋中游离矿酸的测定 - 中英文版 |
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GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 - 中英文版 |
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GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food 食品安全国家标准 食品中植酸的测定 - 中英文版 |
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GB 5009.252-2016 National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs 食品安全国家标准 食品中乙酰丙酸的测定 - 中英文版 |
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GB 31604.9-2016 National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants 食品安全国家标准 食品接触材料及制品 食品模拟物中重金属的测定 - 中英文版 |
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GB 31604.8-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF TOTAL MIGRATION 食品安全国家标准 食品接触材料及制品 总迁移量的测定 - 中英文版 |
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GB 31604.6-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF RESIDUES FROM RESIN IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中灼烧残渣的测定 - 中英文版 |
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GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Products - Determination of Extract in Resin 食品安全国家标准 食品接触材料及制品 树脂中提取物的测定 - 中英文版 |
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GB 31604.4-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF VOLATILE IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中挥发物的测定 - 中英文版 |
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GB 31604.3-2016 National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying 食品安全国家标准 食品接触材料及制品 树脂干燥失重的测定 - 中英文版 |
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GB 31604.2-2016 National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate 食品安全国家标准 食品接触材料及制品 高锰酸钾消耗量的测定 - 中英文版 |
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GB 14883.9-2016 National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs 食品安全国家标准 食品中放射性物质碘-131的测定 - 中英文版 |
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GB 14883.8-2016 National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food 食品安全国家标准 食品中放射性物质钚-239、钚-240的测定 - 中英文版 |
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GB 14883.7-2016 National Food Safety Standard-Radioactive material in foods - Determination of natural thorium and uranium 食品安全国家标准 食品中放射性物质天然钍和铀的测定 - 中英文版 |
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GB 14883.6-2016 National Food Safety Standard-Determination of radioactive substances radium - 226 and radium - 228 in foods 食品安全国家标准 食品中放射性物质镭-226和镭-228的测定 - 中英文版 |
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GB 14883.5-2016 National Food Safety Standard-Determination of radioactive substance polonium - 210 in food 食品安全国家标准 食品中放射性物质钋-210的测定 - 中英文版 |
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GB 14883.4-2016 National Food Safety Standard-DETERMINATION OF RADIOACTIVE SUBSTANCE -147 IN FOOD 食品安全国家标准 食品中放射性物质钷-147的测定 - 中英文版 |
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GB 14883.3-2016 National Food Safety Standard-Determination of radioactive strontium - 89 and strontium - 90 in food 食品安全国家标准 食品中放射性物质锶-89和锶-90的测定 - 中英文版 |
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GB 14883.2-2016 National Food Safety Standard-DETERMINATION OF RADIOACTIVE HYDROGEN - 3 IN FOODS 食品安全国家标准 食品中放射性物质氢-3的测定 - 中英文版 |
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GB 5413.40-2016 National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中核苷酸的测定 - 中英文版 |
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GB 5009.255-2016 National Food Safety Standard - Determination of Fructan in Foods 食品安全国家标准 食品中果聚糖的测定 - 中英文版 |
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GB 5009.257-2016 National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs 食品安全国家标准 食品中反式脂肪酸的测定 - 中英文版 |
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GB 5009.4-2016 National Food Safety Standard - Determination of ash content in foodstuffs 食品安全国家标准 食品中灰分的测定 - 中英文版 |
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GB 5009.253-2016 National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin 食品安全国家标准 动物源性食品中全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 - 中英文版 |
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GB 5009.256-2016 National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 - 中英文版 |
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GB 5009.259-2016 National Food Safety Standard - Determination of biotin in foodstuffs 食品安全国家标准 食品中生物素的测定 - 中英文版 |
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GB 5009.3-2016 National Food Safety Standard - Determination of moisture in food 食品安全国家标准 食品中水分的测定 - 中英文版 |
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GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils 食品安全国家标准 动植物油脂中二甲基硅氧烷的测定 - 中英文版 |
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GB 5009.2-2016 National Food Safety Standard - Determination of relative density of foodstuffs 食品安全国家标准 食品相对密度的测定 - 中英文版 |
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GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodstuffs 食品安全国家标准 食品中棉子糖的测定 - 中英文版 |
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