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GB/T 5009.85-2003 Determination of riboflavin in foods 食品中核黄素的测定 - 中英文版 |
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GB/T 5009.84-2003 Determination of thiamine(vitamin B1)in foods 食品中硫胺素(维生素B1)的测定 - 中英文版 |
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GB/T 5009.83-2003 Determination of carotene in foods 食品中胡萝卜素的测定 - 中英文版 |
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GB/T 5009.82-2003 Determination of retinol and tocopherol in foods 食品中维生素A和维生素E的测定 - 中英文版 |
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GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains 粮食中二溴乙烷残留量的测定 - 中英文版 |
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GB/T 5009.6-2003 Determination of fat in foods 食品中脂肪的测定 - 中英文版 |
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GB/T 5009.35-2003 Determination of synthetic colour in foods 食品中合成着色剂的测定 - 中英文版 |
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GB/T 5009.34-2003 Determination of sulphite in foods 食品中亚硫酸盐的测定 - 中英文版 |
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GB/T 5009.32-2003 Determination of propylgallate in oils and fats 油脂中没食子酸丙酯(PG)的测定 - 中英文版 |
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GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods 食品中对羟基苯甲酸酯类的测定 - 中英文版 |
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GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods 食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定 - 中英文版 |
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GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods 食品中山梨酸、苯甲酸的测定 - 中英文版 |
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GB/T 5009.28-2003 Determination of sacchar in sodium in foods 食品中糖精钠的测定 - 中英文版 |
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GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods 食品中苯并(a)芘的测定 - 中英文版 |
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GB/T 5009.26-2003 Determination of N-nitrosamines in foods 食品中N-亚硝胺类的测定 - 中英文版 |
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GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods 植物性食品中杂色曲霉素的测定 - 中英文版 |
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GB/T 5009.22-2003 Determination of aflatoxin B1 in foods 食品中黄曲霉毒素B1的测定 - 中英文版 |
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GB/T 5009.2-2003 Determination of relative density of foods 食品的相对密度的测定 - 中英文版 |
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GB/T 5009.175-2003 Determination of 2，4-D in grains and vegetables 粮食和蔬菜中2，4-滴残留量的测定 - 中英文版 |
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GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean 花生、大豆中异丙甲草胺残留量的测定 - 中英文版 |
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GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrous fruits 梨果类、柑桔类水果中噻螨酮残留量的测定 - 中英文版 |
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GB/T 5009.172-2003 Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil 大豆、花生、豆油、花生油中的氟乐灵残留量的测定 - 中英文版 |
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GB/T 5009.171-2003 Determination of the action ofsuperoxide dismutase in health foods 保健食品中超氧化物歧化酶(SOD)活性的测定 - 中英文版 |
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GB/T 5009.170-2003 Determination of melatonin in health foods 保健食品中褪黑素含量的测定 - 中英文版 |
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GB/T 5009.169-2003 Determination of taurine in foods 食品中牛磺酸的测定 - 中英文版 |
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GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods 食品中二十碳五烯酸和二十二碳六烯酸的测定 - 中英文版 |
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GB/T 5009.167-2003 Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC 饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定 - 中英文版 |
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GB/T 5009.165-2003 Determination of 2，4-D butylate residues in grains 粮食中2，4-滴丁酯残留量的测定 - 中英文版 |
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GB/T 5009.164-2003 Determination of butachlor residues in rice 大米中丁草胺残留量的测定 - 中英文版 |
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GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC) 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定 - 中英文版 |
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GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods 动物性食品中有机磷农药多组分残留量的测定 - 中英文版 |
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GB/T 5009.160-2003 Determination of semiamitraz residues in fruits 水果中单甲脒残留量的测定 - 中英文版 |
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GB/T 5009.159-2003 Determination of reductive-form ascorbic acid in foods 食品中还原型抗坏血酸的测定 - 中英文版 |
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GB/T 5009.158-2003 Determination of vitamin K1 in vegetables 蔬菜中维生素K1的测定 - 中英文版 |
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GB/T 5009.157-2003 Determination of organic acid in foods 食品中有机酸的测定 - 中英文版 |
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GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products 食品用包装材料及其制品的浸泡试验方法通则 - 中英文版 |
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GB/T 5009.155-2003 Determination of isoprothiolane residues in rice 大米中稻瘟灵残留量的测定 - 中英文版 |
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GB/T 5009.154-2003 Determination of vitamin B6 in foods 食品中维生素B6的测定 - 中英文版 |
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GB/T 5009.153-2003 Determination of phytic acid in vegetable foods 植物性食品中植酸的测定 - 中英文版 |
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GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定 - 中英文版 |
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GB/T 5009.151-2003 Determination of germanium in foods 食品中锗的测定 - 中英文版 |
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GB/T 5009.150-2003 Determination of monascas colours in foods 食品中红曲色素的测定 - 中英文版 |
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GB/T 5009.149-2003 Determination of crocin in foods 食品中栀子黄的测定 - 中英文版 |
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GB/T 5009.147-2003 Determination of diflubenzuron residuesin vegetable foods 植物性食品中除虫脲残留量的测定 - 中英文版 |
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GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 - 中英文版 |
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GB/T 5009.144-2003 Determination of isofenphos-methylresidues in vegetable foods 植物性食品中甲基异柳磷残留量的测定 - 中英文版 |
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GB/T 5009.143-2003 Determination of amitraz residues in vegetables，fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 - 中英文版 |
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GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 - 中英文版 |
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GB/T 5009.14-2003 Determination of zinc in foods 食品中锌的测定 - 中英文版 |
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GB/T 5009.141-2003 Determination of allura red in foods 食品中诱惑红的测定 - 中英文版 |
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