China Determination of p-p GB Standards Search Result |
 |
1. Ready translated GB standards
and Chinese version GB Standards, you can purchase directly
in the web page; After receive your payment, we will send
the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
|
GB/T 11546.1-2008 Plastic - Determination of creep behaviour - Part 1: Tensile creep 塑料 蠕变性能的测定 第1部分：拉伸蠕变 - 中英文版 |
 |
|
|
|
GB/T 1043.1-2008 Plastics - Determination of charpy impact properties - Part 1: Non - instrumented impact test 塑料 简支梁冲击性能的测定 第1部分：非仪器化冲击试验 - 中英文版 |
|
|
|
|
GB/T 1040.5-2008 Plastics - Determination of tensile properties - Part 5: Test conditions for unidirectional fibre-reinforced plastic composites 塑料 拉伸性能的测定 第5部分：单向纤维增强复合材料的试验条件 - 中英文版 |
|
|
|
|
GB/T 1034-2008 Plastics - Determination of water absorption 塑料 吸水性的测定 - 中英文版 |
|
|
|
|
GB/T 5505-2008 Inspection of grain and oils - Determination of the ash content by incineration 粮油检验 灰分测定法 - 中英文版 |
|
|
|
|
GB/T 22294-2008 Inspection of grain and oil - Determination of rice adhesive strength 粮油检验 大米胶稠度的测定 - 中英文版 |
|
|
|
|
GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph 粮油检验 谷物及淀粉糊化特性测定 粘度仪法 - 中英文版 |
|
|
|
|
GB/T 5918-2008 Determination of mixing homogeneity for feed products 饲料产品混合均匀度的测定 - 中英文版 |
|
|
|
|
GB/T 22299-2008 Ground paprika - Determination of total natural coloring matter content 辣椒粉 天然着色物质总含量的测定 - 中英文版 |
|
|
|
|
GB/T 22262-2008 Determination of clopidol in feed - High-performance liquid chromatography 饲料中氯羟吡啶的测定 高效液相色谱法 - 中英文版 |
|
|
|
|
GB/T 22261-2008 Determination of virginiamycin in feeds - High performance liquid chromatography 饲料中维吉尼亚霉素的测定 高效液相色谱法 - 中英文版 |
|
|
|
|
GB/T 22260-2008 Determination of methyltestosterone in feeds - High performance liquid chromatography tandem mass spectrometry 饲料中甲基睾丸酮的测定 高效液相色谱串联质谱法 - 中英文版 |
|
|
|
|
GB/T 22259-2008 Determination of oxytetracycline in feeds - High performance liquid chromatography 饲料中土霉素的测定 高效液相色谱法 - 中英文版 |
|
|
|
|
GB/T 18654.6-2008 Inspection of germplasm for cultured fishes - Part 6: Determination of fecundity 养殖鱼类种质检验 第6部分：繁殖性能的测定 - 中英文版 |
|
|
|
|
GB/T 18654.4-2008 Inspection of germplasm for cultured fishes - Part 4: Determination of age and growth 养殖鱼类种质检验 第4部分：年龄与生长的测定 - 中英文版 |
|
|
|
|
GB/T 10649-2008 Determination of mixing homogeneity for mineral premix 微量元素预混合饲料混合均匀度的测定 - 中英文版 |
|
|
|
|
GB/T 4689.21-2008 Leather - Physical and mechanical tests - Determination of the static absorption of water 皮革 物理和机械试验 静态吸水性的测定 - 中英文版 |
|
|
|
|
GB/T 22254-2008 Determination of aspartame in foods 食品中阿斯巴甜的测定 - 中英文版 |
|
|
|
|
GB/T 22251-2008 Determination of puerarin in health foods 保健食品中葛根素的测定 - 中英文版 |
|
|
|
|
GB/T 22249-2008 Determination of lycopene in health foods 保健食品中番茄红素的测定 - 中英文版 |
|
|
|
|
GB/T 22246-2008 Determination of calcium pantothenate in health foods 保健食品中泛酸钙的测定 - 中英文版 |
|
|
|
|
GB/T 22244-2008 Determination of procyanidins in health foods 保健食品中前花青素的测定 - 中英文版 |
|
|
|
|
GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定 - 中英文版 |
|
|
|
|
GB/T 18654.9-2008 Inspection of germplasm for cultured fishes - Part 9: Determination of flesh percentage 养殖鱼类种质检验 第9部分: 含肉率测定 - 中英文版 |
|
|
|
|
GB/T 18654.8-2008 Inspection of germplasm for cultured fishes - Part 8: Determination oxygen consuming rate and critical stifling point 养殖鱼类种质检验 第8部分: 耗氧率与临界窒息点的测定 - 中英文版 |
|
|
|
|
GB/T 18654.10-2008 Inspection of germplasm for cultured fishes - Part 10: Determination on nutrient content of muscle 养殖鱼类种质检验 第10部分: 肌肉营养成分的测定 - 中英文版 |
|
|
|
|
GB/T 7790-2008 Paints and varnishes - Determination of resistance to cathodic disbonding of coatings exposed to sea water 色漆和清漆 暴露在海水中的涂层耐阴极剥离性能的测定 - 中英文版 |
|
|
|
|
GB/T 16415-2008 Determination of selenium in coal - Hydride generation-atomic absorption method 煤中硒的测定方法 氢化物发生原子吸收法 - 中英文版 |
|
|
|
|
GB/T 18856.6-2008 Test methods for coal water mixture - Part 6: Determination of the density 水煤浆试验方法 第6部分：密度测定 - 中英文版 |
|
|
|
|
GB/T 18856.5-2008 Test methods for coal water mixture - Part 5: Determination of the stability 水煤浆试验方法 第5部分：稳定性测定 - 中英文版 |
|
|
|
|
GB/T 18856.4-2008 Test methods for coal water mixture - Part 4: Determination of apparent viscosity 水煤浆试验方法 第4部分：表观粘度测定 - 中英文版 |
|
|
|
|
GB/T 18856.2-2008 Test methods for coal water mixture - Part 2: Determination of mass percentage of solid 水煤浆试验方法 第2部分: 浓度测定 - 中英文版 |
|
|
|
|
GB/T 5499-2008 Inspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds 粮油检验 带壳油料纯仁率检验法 - 中英文版 |
|
|
|
|
GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method 油菜籽叶绿素含量测定 分光光度计法 - 中英文版 |
|
|
|
|
GB/T 12729.9-2008 Spices and condiments - Determination of acid-insoluble ash 香辛料和调味品 酸不溶性灰分的测定 - 中英文版 |
|
|
|
|
GB/T 12729.8-2008 Spices and condiments - Determination of water-insoluble ash 香辛料和调味品 水不溶性灰分的测定 - 中英文版 |
|
|
|
|
GB/T 12729.7-2008 Spices and condiments - Determination of total ash 香辛料和调味品 总灰分的测定 - 中英文版 |
|
|
|
|
GB/T 12729.6-2008 Spices and condiments - Determination of moisture content - Entrainment method 香辛料和调味品 水分含量的测定(蒸馏法) - 中英文版 |
|
|
|
|
GB/T 12729.5-2008 Spices and condiments - Determination of extraneous matter content 香辛料和调味品 外来物含量的测定 - 中英文版 |
|
|
|
|
GB/T 12729.4-2008 Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method 香辛料和调味品 磨碎细度的测定(手筛法) - 中英文版 |
|
|
|
|
GB/T 12729.13-2008 Spices and condiments - Determination of filth 香辛料和调味品 污物的测定 - 中英文版 |
|
|
|
|
GB/T 12729.12-2008 Spices and condiments - Determination of no - Volatile ether extract 香辛料和调味品 不挥发性乙醚抽提物的测定 - 中英文版 |
|
|
|
|
GB/T 12729.11-2008 Spices and condiments - Determination of cold-water soluble extract 香辛料和调味品 冷水可溶性抽提物的测定 - 中英文版 |
|
|
|
|
GB/T 12729.10-2008 Spices and condiments - Determination of ethanol - Soluble extract 香辛料和调味品 醇溶抽提物的测定 - 中英文版 |
|
|
|
|
GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point 香料 熔点测定法 - 中英文版 |
|
|
|
|
GB/T 14454.12-2008 Fragrance/Flavor substances - Method for determination of trace chlorinated compounds 香料 微量氯测定法 - 中英文版 |
|
|
|
|
GB/T 14454.7-2008 Fragrance/Flavor substances - Determination of freezing point 香料 冻点的测定 - 中英文版 |
|
|
|
|
GB/T 14454.5-2008 Fragrance/Flavor substances - Determination of optical rotation 香料 旋光度的测定 - 中英文版 |
|
|
|
|
GB/T 14454.15-2008 Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns 黄樟油 黄樟素和异黄樟素含量的测定 填充柱气相色谱法 - 中英文版 |
|
|
|
|
GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content 香料 羰值和羰基化合物含量的测定 - 中英文版 |
|
| Find out:6261Items | To Page of: First -Previous-Next -Last | [78] [79] [80] [81] [82] [83] [84] |
+86-755-2583-1330
