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GB/T 22262-2008 Determination of clopidol in feed - High-performance liquid chromatography 饲料中氯羟吡啶的测定 高效液相色谱法 - 中英文版 |
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GB/T 22261-2008 Determination of virginiamycin in feeds - High performance liquid chromatography 饲料中维吉尼亚霉素的测定 高效液相色谱法 - 中英文版 |
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GB/T 22260-2008 Determination of methyltestosterone in feeds - High performance liquid chromatography tandem mass spectrometry 饲料中甲基睾丸酮的测定 高效液相色谱串联质谱法 - 中英文版 |
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GB/T 22259-2008 Determination of oxytetracycline in feeds - High performance liquid chromatography 饲料中土霉素的测定 高效液相色谱法 - 中英文版 |
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GB/T 18654.6-2008 Inspection of germplasm for cultured fishes - Part 6: Determination of fecundity 养殖鱼类种质检验 第6部分：繁殖性能的测定 - 中英文版 |
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GB/T 18654.4-2008 Inspection of germplasm for cultured fishes - Part 4: Determination of age and growth 养殖鱼类种质检验 第4部分：年龄与生长的测定 - 中英文版 |
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GB/T 13883-2008 Determination of selenium in feeds 饲料中硒的测定 - 中英文版 |
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GB/T 10649-2008 Determination of mixing homogeneity for mineral premix 微量元素预混合饲料混合均匀度的测定 - 中英文版 |
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GB/T 4689.21-2008 Leather - Physical and mechanical tests - Determination of the static absorption of water 皮革 物理和机械试验 静态吸水性的测定 - 中英文版 |
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GB/T 22253-2008 Determination of alitame in foods 食品中阿力甜的测定 - 中英文版 |
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GB/T 22252-2008 Determination of coenzyme Q10 in health food 保健食品中辅酶Q10的测定 - 中英文版 |
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GB/T 22251-2008 Determination of puerarin in health foods 保健食品中葛根素的测定 - 中英文版 |
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GB/T 22250-2008 Determination of chlorogenic acid in health foods 保健食品中绿原酸的测定 - 中英文版 |
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GB/T 22249-2008 Determination of lycopene in health foods 保健食品中番茄红素的测定 - 中英文版 |
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GB/T 22248-2008 Determination of glycyrrhizic acid in health foods 保健食品中甘草酸的测定 - 中英文版 |
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GB/T 22247-2008 Determination of icariin in health foods 保健食品中淫羊藿苷的测定 - 中英文版 |
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GB/T 22246-2008 Determination of calcium pantothenate in health foods 保健食品中泛酸钙的测定 - 中英文版 |
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GB/T 22245-2008 Determination of isofraxidin in health foods 保健食品中异嗪皮啶的测定 - 中英文版 |
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GB/T 22244-2008 Determination of procyanidins in health foods 保健食品中前花青素的测定 - 中英文版 |
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GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定 - 中英文版 |
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GB/T 18654.9-2008 Inspection of germplasm for cultured fishes - Part 9: Determination of flesh percentage 养殖鱼类种质检验 第9部分: 含肉率测定 - 中英文版 |
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GB/T 18654.8-2008 Inspection of germplasm for cultured fishes - Part 8: Determination oxygen consuming rate and critical stifling point 养殖鱼类种质检验 第8部分: 耗氧率与临界窒息点的测定 - 中英文版 |
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GB/T 18654.10-2008 Inspection of germplasm for cultured fishes - Part 10: Determination on nutrient content of muscle 养殖鱼类种质检验 第10部分: 肌肉营养成分的测定 - 中英文版 |
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GB/T 476-2008 Determination of carbon and hydrogen in coal 煤中碳和氢的测定方法 - 中英文版 |
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GB/T 3058-2008 Determination of arsenic in coal 煤中砷的测定方法 - 中英文版 |
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GB/T 219-2008 Determination of fusibility of coal ash 煤灰熔融性的测定方法 - 中英文版 |
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GB/T 217-2008 Determination of true relative density of coal 煤的真相对密度测定方法 - 中英文版 |
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GB/T 213-2008 Determination of calorific value of coal 煤的发热量测定方法 - 中英文版 |
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GB/T 19227-2008 Determination of nitrogen in coal 煤中氮的测定方法 - 中英文版 |
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GB/T 16659-2008 Determination of mercury in coal 煤中汞的测定方法 - 中英文版 |
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GB/T 16415-2008 Determination of selenium in coal - Hydride generation-atomic absorption method 煤中硒的测定方法 氢化物发生原子吸收法 - 中英文版 |
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GB/T 18856.6-2008 Test methods for coal water mixture - Part 6: Determination of the density 水煤浆试验方法 第6部分：密度测定 - 中英文版 |
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GB/T 18856.5-2008 Test methods for coal water mixture - Part 5: Determination of the stability 水煤浆试验方法 第5部分：稳定性测定 - 中英文版 |
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GB/T 18856.4-2008 Test methods for coal water mixture - Part 4: Determination of apparent viscosity 水煤浆试验方法 第4部分：表观粘度测定 - 中英文版 |
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GB/T 18856.2-2008 Test methods for coal water mixture - Part 2: Determination of mass percentage of solid 水煤浆试验方法 第2部分: 浓度测定 - 中英文版 |
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GB/T 18048-2008 Ergonomics of the thermal environment - Determination of metabolic rate 热环境人类工效学 代谢率的测定 - 中英文版 |
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GB/T 5499-2008 Inspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds 粮油检验 带壳油料纯仁率检验法 - 中英文版 |
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GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method 油菜籽叶绿素含量测定 分光光度计法 - 中英文版 |
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GB/T 12729.9-2008 Spices and condiments - Determination of acid-insoluble ash 香辛料和调味品 酸不溶性灰分的测定 - 中英文版 |
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GB/T 12729.8-2008 Spices and condiments - Determination of water-insoluble ash 香辛料和调味品 水不溶性灰分的测定 - 中英文版 |
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GB/T 12729.7-2008 Spices and condiments - Determination of total ash 香辛料和调味品 总灰分的测定 - 中英文版 |
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GB/T 12729.13-2008 Spices and condiments - Determination of filth 香辛料和调味品 污物的测定 - 中英文版 |
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GB/T 12729.12-2008 Spices and condiments - Determination of no - Volatile ether extract 香辛料和调味品 不挥发性乙醚抽提物的测定 - 中英文版 |
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GB/T 12729.11-2008 Spices and condiments - Determination of cold-water soluble extract 香辛料和调味品 冷水可溶性抽提物的测定 - 中英文版 |
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GB/T 12729.10-2008 Spices and condiments - Determination of ethanol - Soluble extract 香辛料和调味品 醇溶抽提物的测定 - 中英文版 |
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GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point 香料 熔点测定法 - 中英文版 |
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GB/T 14454.12-2008 Fragrance/Flavor substances - Method for determination of trace chlorinated compounds 香料 微量氯测定法 - 中英文版 |
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GB/T 14455.7-2008 Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content 香料 乙酰化后酯值的测定和游离醇与总醇含量的评估 - 中英文版 |
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GB/T 14455.6-2008 Fragrance/Flavor substances - Determination of ester value or ester content 香料 酯值或含酯量的测定 - 中英文版 |
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GB/T 14455.5-2008 Fragrance/Flavor substances - Determination of acid value or acid content 香料 酸值或含酸量的测定 - 中英文版 |
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