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GB 23200.60-2016 National food safety standards—Determination of clodinafop-propargyl residue in foods 食品安全国家标准 食品中炔草酯残留量的检测方法 - 中英文版 |
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GB/T 22975-2008 Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in milk and milk powder - LC-MS-MS method 牛奶和奶粉中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林和双氯西林残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB/T 22952-2008 Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in fugu and eel - LC-MS-MS method 河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素 G、青霉素 V、苯唑西林、氯唑西林、萘夫西林、双氯西林残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB/T 21234-2007 Determination of NaFeEDTA in Iron Fortified Soy Sauce 铁强化酱油中乙二胺四乙酸铁钠的测定 - 中英文版 |
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GB/T 18932.25-2005 Method for the determination of penicillin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method 蜂蜜中青霉素G、青霉素V、乙氧萘青霉素、苯唑青霉素、邻氯青霉素、双氯青霉素残留量的测定方法 液相色谱--串联质谱法 - 中英文版 |
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