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GB 31652-2021
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables
食品安全国家标准 即食鲜切果蔬生产卫生规范 - 中英文版
GB/T 24691-2022
Fruit and vegetable cleaner
果蔬清洗剂 - 中英文版
GB/T 40065-2021
Specification for circular sharing management of Fruit and vegetable cycling container
果蔬类周转箱循环共用管理规范 - 中英文版
GB/T 39907-2021
Dimensions and technical requirements of Fruit and vegetable cycling container
果蔬类周转箱尺寸系列及技术要求 - 中英文版
GB/T 41249-2021
Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and vegetable)”circular agricultural project
产业帮扶 “猪-沼-果(粮、菜)” 循环农业项目运营管理指南 - 中英文版
GB/T 38404-2020
Hot filling-capping machine for Fruit and vegetable juice (with pulps)—General technical specification
果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范 - 中英文版
GB/T 31121-2014/XG1-2018
Fruit & Vegetable juices and fruit & vegetable beverage(nectars)
《果蔬汁类及其饮料》国家标准第1号修改单 - 中英文版
GB/T 34768-2017
Technical specification for fruits and vegetables trading in wholesale markets
果蔬批发市场交易技术规范 - 中英文版
GB/T 35105-2017
Fresh fruits and vegetables city distribution center service specification
鲜食果蔬城市配送中心服务规范 - 中英文版
GB/T 33129-2016
General code of practice for packaging and cool chain transport of fresh fruits and vegetables
新鲜水果、蔬菜包装和冷链运输通用操作规程 - 中英文版
GB 5009.232-2016
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 - 中英文版
GB 23200.29-2016
National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法 - 中英文版
GB 23200.19-2016
National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 - 中英文版
GB 23200.17-2016
National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法 - 中英文版
GB 23200.16-2016
National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography
食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法 - 中英文版
GB 23200.14-2016
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法 - 中英文版
GB 23200.8-2016
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 - 中英文版
GB/T 31273-2014
Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
速冻水果和速冻蔬菜生产管理规范 - 中英文版
GB/T 31121-2014
Fruit & Vegetable juices and fruit & vegetable beverage(nectars)
果蔬汁类及其饮料 - 中英文版
GB/T 20014.5-2013
Good agricultural practice—Part 5: Fruit and vegetable control points and compliance criteria
良好农业规范 第5部分:水果和蔬菜控制点与符合性规范 - 中英文版
GB/T 29373-2012
Traceability requirements for agricultural products - Fruits and vegetables
农产品追溯要求 果蔬 - 中英文版
GB 16715.3-2010
Seed of gourd and vegetable crops - Part 3:Solanaceous fruits
瓜菜作物种子 第3部分:茄果类 - 中英文版
GB/T 26430-2010
Fruits and vegetables - Morphological and structural terminology
水果和蔬菜 形态学和结构学术语 - 中英文版
GB/T 24691-2009
Cleaning agent for Fruit and vegetable
果蔬清洗剂 - 中英文版
GB/T 15664-2009
Fruit and vegetable products - Determination of formic acid content - Gravimetric method
水果、蔬菜及其制品 甲酸含量的测定 重量法 - 中英文版
GB/T 23787-2009
Non-fried vegetable and fruit crisp chips
非油炸水果、蔬菜脆片 - 中英文版
GB/T 23584-2009
Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法 - 中英文版
GB/T 23380-2009
Determination of carbendazim residues in fruits and vegetables - HPLC method
水果、蔬菜中多菌灵残留的测定 高效液相色谱法 - 中英文版
GB/T 23379-2009
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法 - 中英文版
GB/T 23351-2009
Fresh fruits and vegetables - Vocabulary
新鲜水果和蔬菜 词汇 - 中英文版
GB/T 23244-2009
Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage
水果和蔬菜 气调贮藏技术规范 - 中英文版
GB/T 23206-2008
Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method
果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法 - 中英文版
GB/T 20769-2008
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 - 中英文版
GB/T 5009.218-2008
Determination of multi pesticide residues in fruits and vegetables
水果和蔬菜中多种农药残留量的测定 - 中英文版
GB/T 27307-2008
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
食品安全管理体系 速冻果蔬生产企业要求 - 中英文版
GB/T 27305-2008
Food safety management system - Requirements for Fruit and vegetable juices producing establishments
食品安全管理体系 果汁和蔬菜汁类生产企业要求 - 中英文版
GB/T 22243-2008
Determination of residue limits of fluroxypyr in rice、vegetable and fruit
大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定 - 中英文版
GB/T 9829-2008
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement
水果和蔬菜 冷库中物理条件 定义和测量 - 中英文版
GB/T 8855-2008
Fresh fruits and vegetables - Sampling
新鲜水果和蔬菜 取样方法 - 中英文版
GB/T 10471-2008
Quick frozen fruits and vegetables - Determination of net weight
速冻水果和蔬菜 净重测定方法 - 中英文版
GB/T 10470-2008
Quick frozen fruits and vegetables - Determination of mineral impurities content
速冻水果和蔬菜 矿物杂质测定方法 - 中英文版
GB/T 19648-2006
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method
水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 - 中英文版
GB 17325-2005
Hygienic standard of concentrated Fruit and vegetable juice for food industry
食品工业用浓缩果蔬汁(浆)卫生标准 - 中英文版
GB/T 14553-2003
Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
粮食、水果和蔬菜中有机磷农药测定的气相色谱法 - 中英文版
GB 19297-2003
Hygienic standard for Fruit and vegetable juice
果、蔬汁饮料卫生标准 - 中英文版
GB 11671-2003
Hygienic standard for canned fruits and vegetables
果、蔬罐头卫生标准 - 中英文版
GB/T 5009.86-2003
Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method
蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法) - 中英文版
GB/T 5009.38-2003
Method for analysis of hygienic standard of vegetables and fruits
蔬菜、水果卫生标准的分析方法 - 中英文版
GB/T 5009.188-2003
Determination of thiophanate-methyl,carbendazim in vegetables and fruits
蔬菜、水果中甲基托布津、多菌灵的测定 - 中英文版
GB 14891.5-1997
Hygienic standard for irradiated fresh fruits and vegetables
辐照新鲜水果、蔬菜类卫生标准 - 中英文版

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