China Ginger GB Standards Search Result |
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1. Ready translated GB standards
and Chinese version GB Standards, you can purchase directly
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the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 39014-2020 Essential oil of Ginger(Zingiber officinale Roscoe) 生姜精油 - 中英文版 |
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GB 1886.29-2015 National Food Safety Standard-Food Additives-Ginger oil 食品安全国家标准 食品添加剂 生姜油 - 中英文版 |
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GB/T 30383-2013 Ginger 生姜 - 中英文版 |
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GB/Z 26584-2011 Production technical practice for Ginger 生姜生产技术规范 - 中英文版 |
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GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 姜及其油树脂 主要刺激成分测定 HPLC法 - 中英文版 |
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