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GB/T 43396-2023 Sensory Analysis Guidelines for Substantiation of Product Sensory Claims 感官分析 产品感官宣称证实导则 - 中英文版 |
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GB/T 41408-2022 Sensory analysis methodology - General guidelines for testing consumer preferences in controlled areas 感官分析 方法学 受控区域消费者喜好测试一般导则 - 中英文版 |
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GB/T 22366-2022 Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) 感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 - 中英文版 |
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GB/T 21172-2022 Sensory analysis Guidelines for sensory evaluation of product color 感官分析 产品颜色感官评价导则 - 中英文版 |
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GB/T 39501-2020 Sensory analysis—Guidelines for the use of quantitative response scales 感官分析 定量响应标度使用导则 - 中英文版 |
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GB/T 37062-2018 Guidelines for the sensory evaluation of aquatic products 水产品感官评价指南 - 中英文版 |
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GB/T 33404-2016 Guidelines for sensory evaluation of Baijiu 白酒感官品评导则 - 中英文版 |
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