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GB 5009.189-2023 National food safety standards Determination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 - 中英文版 |
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GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice 粮油检验 大米加工精度检验 - 中英文版 |
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GB/T 24852-2010 Determination of the pasting properties of rice - Rapid visco analyzer method 大米及米粉糊化特性测定 快速粘度仪法 - 中英文版 |
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GB/T 24897-2010 Inspection of grain and oils - Crude protein determination in rice - Near-infrared method 粮油检验 稻谷粗蛋白质含量测定 近红外法 - 中英文版 |
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GB/T 24302-2009 Inspection of grain and oils - Determination of rice yellow-coloured index 粮油检验 大米颜色黄度指数测定 - 中英文版 |
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GB/T 5009.207-2008 Determination of 50 organophosphorus pesticides residues in unpolished rice 糙米中50种有机磷农药残留量的测定 - 中英文版 |
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GB/T 5502-2008 Inspection of grain and oils - Determination of processing degree of rice and other grain kernels 粮油检验 米类加工精度检验 - 中英文版 |
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GB/T 5495-2008 Inspection of grain and oils - Determination of husked rice yield from paddy 粮油检验 稻谷出糙率检验 - 中英文版 |
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GB/T 15683-2008 Rice - Determination of amylose content 大米 直链淀粉含量的测定 - 中英文版 |
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GB/T 22294-2008 Inspection of grain and oil - Determination of rice adhesive strength 粮油检验 大米胶稠度的测定 - 中英文版 |
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GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定 - 中英文版 |
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GB/T 21719-2008 Determination of head rice yield of paddy 稻谷整精米率检验法 - 中英文版 |
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GB/T 19427-2003 Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method 蜂胶中芦丁、杨梅酮、槲皮素、莰菲醇、芹菜素、松属素、苛因、高良姜素含量的测定方法 液相色谱-串联质谱检测法和液相色谱-紫外检测法 - 中英文版 |
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GB/T 5009.164-2003 Determination of butachlor residues in rice 大米中丁草胺残留量的测定 - 中英文版 |
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GB/T 5009.155-2003 Determination of isoprothiolane residues in rice 大米中稻瘟灵残留量的测定 - 中英文版 |
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GB/T 5009.134-2003 Determination of molinate residues in rice 大米中禾草敌残留量的测定 - 中英文版 |
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GB/T 5009.115-2003 Determination of tricyclazole residues in rice 稻谷中三环唑残留量的测定 - 中英文版 |
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GB/T 5009.114-2003 Determination of bisultap residues in rice 大米中杀虫双残留量的测定 - 中英文版 |
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GB/T 5009.113-2003 Determination of thiocyclam residues in rice 大米中杀虫环残留量的测定 - 中英文版 |
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GB/T 5009.112-2003 Determination of quinalphos residues inrice and orange 大米和柑桔中喹硫磷残留量的测定 - 中英文版 |
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GB/T 5009.177-2003 Determination of propanil residues in rice 大米中敌稗残留量的测定 - 中英文版 |
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GB/T 18105-2000 Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining(IDS) 米类加工精度异色相差分染色检验法(IDS法) - 中英文版 |
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GB/T 5496-1985 Inspection of grain and oilseeds--Methods for determination of yellow-coloured rice and cracked kernels 粮食、油料检验 黄粒米及裂纹粒检验法 - 中英文版 |
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