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GB/T 22366-2022 Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) 感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 - 中英文版 |
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GB/T 21172-2022 Sensory analysis Guidelines for sensory evaluation of product color 感官分析 产品颜色感官评价导则 - 中英文版 |
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GB/T 15549-2022 Sensory analysis Methodology Introduction and training of evaluators in detection and identification of odors 感官分析 方法学 检测和识别气味方面评价员的入门和培训 - 中英文版 |
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GB/T 40003-2021 Sensory analysis—Service condition for the wine-tasting glass 感官分析 葡萄酒品评杯使用要求 - 中英文版 |
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GB/T 40002-2021 Sensory analysis—Service condition for the wine-tasting glass 牙膏对口腔硬组织的安全评价 - 中英文版 |
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GB/T 39991-2021 Sensory analysis—Service condition for the olive oil tasting glass 感官分析 橄榄油品评杯使用要求 - 中英文版 |
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GB/T 10221-2021 Sensory analysis—Vocabulary 感官分析 术语 - 中英文版 |
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GB/T 39501-2020 Sensory analysis—Guidelines for the use of quantitative response scales 感官分析 定量响应标度使用导则 - 中英文版 |
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GB/T 38495-2020 Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method 感官分析 花椒麻度评价 斯科维尔指数法 - 中英文版 |
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GB/T 38493-2020 Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs 感官分析 食品货架期评估（测评和确定） - 中英文版 |
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GB/T 12312-2012 Sensory analysis - Method of investigating sensitivity of taste 感官分析 味觉敏感度的测定方法 - 中英文版 |
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GB/T 10221-2012 Sensory analysis - Vocabulary 感官分析 术语 - 中英文版 |
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GB/T 25006-2010 Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging 感官分析 包装材料引起食品风味改变的评价方法 - 中英文版 |
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GB/T 25005-2010 Sensory analysis - Methods for sensory evaluation of instant noodles 感官分析 方便面感官评价方法 - 中英文版 |
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GB/T 23470.2-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders 感官分析 感官分析实验室人员一般导则 第2部分：评价小组组长的聘用和培训 - 中英文版 |
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GB/T 23470.1-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities 感官分析 感官分析实验室人员一般导则 第1部分：实验室人员职责 - 中英文版 |
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GB/T 22505-2008 Inspection of grain and oils - Sensory analysis environment-lighting 粮油检验 感官检验环境照明 - 中英文版 |
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GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 - 中英文版 |
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GB/T 12313-1990 Sensory analysis method--Flavour profile test 感官分析方法 风味剖面检验 - 中英文版 |
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