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GB/T 42442.2-2024 Starch and its derivatives - Determination of sulfated ash 智慧城市-智慧停车-第2部分：数据要求 - 中英文版 |
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GB 5009.9-2023 National food safety standards Determination of starch in food 食品安全国家标准 食品中淀粉的测定 - 中英文版 |
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GB/T 22427.7-2023 Starch viscosity determination 淀粉黏度测定 - 中英文版 |
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GB/T 42491-2023 Determination of total starch content in feed - Enzymatic method 饲料中淀粉总含量的测定 酶法 - 中英文版 |
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GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method 变性淀粉中乙酰基含量的测定 滴定法 - 中英文版 |
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GB/T 40998-2021 Determination of hydroxypropyl content in modified starch -- Spectrophotometric method 变性淀粉中羟丙基含量的测定 分光光度法 - 中英文版 |
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GB/T 20194-2018 Determination of starch in feeds—Polarimetry 动物饲料中淀粉含量的测定 旋光法 - 中英文版 |
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GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content 林业生物质原料分析方法 淀粉测定 - 中英文版 |
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GB/T 31577-2015 Inspection of grain and oils—Determination of damaged starch by an amperometric method 粮油检验 小麦粉损伤淀粉测定 安培计法 - 中英文版 |
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GB/T 25219-2010 Inspection of grain and oils - Determination of starch content in maize - Near-infrared method 粮油检验 玉米淀粉含量测定 近红外法 - 中英文版 |
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GB/T 23192-2008 Method for determination of starch grains in honey - Count with microscope 蜂蜜中淀粉粒的测定方法 显微镜计数法 - 中英文版 |
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GB/T 5009.9-2008 Determination of starch in foods 食品中淀粉的测定 - 中英文版 |
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GB/T 5514-2008 Inspection of grain and oils - Determination of starch content in grain and oilseeds 粮油检验 粮食、油料中淀粉含量测定 - 中英文版 |
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GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method 粮油检验 小麦粉破损淀粉测定 α-淀粉酶法 - 中英文版 |
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GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content 淀粉水解产品含水量测定 - 中英文版 |
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GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent 淀粉水解产品 还原力和葡萄糖当量测定 - 中英文版 |
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GB/T 22427.9-2008 Starch and derived products - Determination of acidity 淀粉及其衍生物酸度测定 - 中英文版 |
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GB/T 22427.8-2008 Starches and derived products - Determination of sulphated ash 淀粉及其衍生物硫酸化灰分测定 - 中英文版 |
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GB/T 22427.7-2008 Starch - Determination of viscosity 淀粉粘度测定 - 中英文版 |
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GB/T 22427.6-2008 Starch - Determination of whiteness 淀粉白度测定 - 中英文版 |
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GB/T 22427.5-2008 Starch - Determination of fineness 淀粉细度测定 - 中英文版 |
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GB/T 22427.4-2008 Starch - Determination of spot 淀粉斑点测定 - 中英文版 |
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GB/T 22427.3-2008 Starches, native or modified - Determination of total fat content 淀粉总脂肪测定 - 中英文版 |
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GB/T 22427.13-2008 Starch and derived products - Determination of sulfur dioxide content 淀粉及其衍生物二氧化硫含量的测定 - 中英文版 |
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GB/T 22427.12-2008 Starches and derived products - Determination of chloride content 淀粉及其衍生物氯化物含量测定 - 中英文版 |
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GB/T 22427.1-2008 Starch - Determination of ash 淀粉灰分测定 - 中英文版 |
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GB/T 22427.11-2008 Starches and derived products - Determination of total phosphorus content 淀粉及其衍生物磷总含量测定 - 中英文版 |
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GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content 淀粉及其衍生物氮含量测定 - 中英文版 |
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GB/T 9695.14-2008 Meat products - Determination of starch content 肉制品 淀粉含量测定 - 中英文版 |
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GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph 粮油检验 谷物及淀粉糊化特性测定 粘度仪法 - 中英文版 |
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GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method 淀粉水分测定 烘箱法 - 中英文版 |
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GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography 蜂蜜中淀粉糖浆的测定 离子色谱法 - 中英文版 |
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GB/T 20380.4-2006 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization 淀粉及其制品 重金属含量 第4部分：电热原子吸收光谱法测定镉含量 - 中英文版 |
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GB/T 20380.3-2006 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization 淀粉及其制品 重金属含量 第3部分：电热原子吸收光谱法测定铅含量 - 中英文版 |
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GB/T 20380.2-2006 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry 淀粉及其制品 重金属含量 第2部分：原子吸收光谱法测定汞含量 - 中英文版 |
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GB/T 20380.1-2006 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry 淀粉及其制品 重金属含量 第1部分：原子吸收光谱法测定砷含量 - 中英文版 |
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GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法 - 中英文版 |
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GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method 原淀粉 淀粉含量的测定 旋光法 - 中英文版 |
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GB/T 20377-2006 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method 变性淀粉 乙酰化二淀粉己二酸酯中己二酸含量的测定 气相色谱法 - 中英文版 |
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GB/T 20376-2006 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry 变性淀粉中羟丙基含量的测定 质子核磁共振波谱法 - 中英文版 |
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GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch 变性淀粉 羧甲基淀粉中羧甲基含量的测定 - 中英文版 |
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GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch 变性淀粉 氧化淀粉羧基含量的测定 - 中英文版 |
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GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method 变性淀粉中乙酰基含量的测定 酶法 - 中英文版 |
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GB/T 20194-2006 Animal feeding stuffs - Determination of starch content - Polarimetric method 饲料中淀粉含量的测定 旋光法 - 中英文版 |
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GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method 蜂蜜中高果糖淀粉糖浆测定方法 薄层色谱法 - 中英文版 |
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GB/T 16287-1996 Method for determination of starch infood--Enzyme-colorimetric method 食品中淀粉的测定方法 酶-比色法 - 中英文版 |
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