National food safety standards english version

NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA

GB 19646-2010

National food safety standard Cream,butter and anhydrous milkfat

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The Standardization Administration of the People's Republic of China

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GB Standard Code	GB 19646-2010
Standard Category	China National Standards
GB Standard English Title	National food safety standard Cream,butter and anhydrous milkfat
GB Standard Chinese Title	食品安全国家标准稀奶油、奶油和无水奶油
Chinese Version Price	$5.00 per page
English Translation Fee	About $15~$30 per 1 page (1,000 words)
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