National Food Safety standards english version

NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA

GB 17512.1-2010

National Food Safety Standard-Food Additives-Erythrosin

Issued Date:

Implemented Date:

Issued by:

The Standardization Administration of the People's Republic of China

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GB Standard Code	GB 17512.1-2010
Standard Category	China National Standards
GB Standard English Title	National Food Safety Standard-Food Additives-Erythrosin
GB Standard Chinese Title	食品安全国家标准食品添加剂赤藓红
Chinese Version Price	$5.00 per page
English Translation Fee	About $15~$30 per 1 page (1,000 words)
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