Sensory analysis - M standards english version

NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA

GB/T 22366-2022

Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC)

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The Standardization Administration of the People's Republic of China

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GB Standard Code	GB/T 22366-2022
Standard Category	China National Standards
GB Standard English Title	Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC)
GB Standard Chinese Title	感官分析方法学采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则
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