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	GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry 食品安全国家标准果蔬汁和果酒中512种农药及相关化学品残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.7-2016 National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry 食品安全国家标准蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定气相色谱-质谱法 - 英文版
	GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method 果蔬汁、果酒中512种农药及相关化学品残留量的测定液相色谱-串联质谱法 - 英文版
	GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine -GC-MS method 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定气相色谱-质谱法 - 英文版
	GB/T 19416-2003 Determination of juice content in Chinese hawthorn juice and its drinks 山楂汁及其饮料中果汁含量的测定 - 英文版

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