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GB/T 41295.1-2022 Functional Safety Application Guide Part 1: Hazard Identification and Requirements Analysis 功能安全应用指南 第1部分：危害辨识和需求分析 - 英文版 |
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GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application quick-frozen foods 速冻食品生产HACCP应用准则 - 英文版 |
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GB/T 27342-2009 Hazard analysis and critical control point（HACCP）system - Requirements for dairy processing plant 危害分析与关键控制点(HACCP)体系 乳制品生产企业要求 - 英文版 |
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GB/T 27341-2009 Hazard analysis and critical control point（HACCP）system - General requirements for food processing plant 危害分析与关键控制点（HACCP）体系 食品生产企业通用要求 - 英文版 |
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GB/T 19838-2005 Hazard analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products 水产品危害分析与关键控制点(HACCP)体系及其应用指南 - 英文版 |
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GB/T 19538-2004 Hazard analysis and critical control point(HACCP)system and guidelines for its application 危害分析与关键控制点(HACCP)体系及其应用指南 - 英文版 |
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