China Rice - Evaluation of GB Standards Search Result |
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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 25226-2010 Rice - Evaluation of gelatinization time of kernels during cooking 大米 蒸煮过程中米粒糊化时间的评价 - 英文版 |
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GB/T 15682-2008 Inspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality 粮油检验 稻谷、大米蒸煮食用品质感官评价方法 - 英文版 |
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