China Sensory analysis Gui GB Standards Search Result |
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GB/T 43396-2023 Sensory analysis Guidelines for Substantiation of Product Sensory Claims 感官分析 产品感官宣称证实导则 - 英文版 |
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GB/T 41408-2022 Sensory analysis methodology - General guidelines for testing consumer preferences in controlled areas 感官分析 方法学 受控区域消费者喜好测试一般导则 - 英文版 |
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GB/T 22366-2022 Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) 感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 - 英文版 |
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GB/T 21172-2022 Sensory analysis Guidelines for sensory evaluation of product color 感官分析 产品颜色感官评价导则 - 英文版 |
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GB/T 39501-2020 Sensory analysis—Guidelines for the use of quantitative response scales 感官分析 定量响应标度使用导则 - 英文版 |
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GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile 感官分析 方法学 建立感官剖面的导则 - 英文版 |
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GB/T 29604-2013 Sensory analysis - General guidance for establishing references for sensory attributes 感官分析 建立感官特性参比样的一般导则 - 英文版 |
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GB/T 29605-2013 Sensory analysis - Guide for food sensory quality control 感官分析 食品感官质量控制导则 - 英文版 |
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GB/T 16291.1-2012 Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors 感官分析 选拔、培训与管理评价员一般导则 第1部分：优选评价员 - 英文版 |
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GB/T 10220-2012 Sensory analysis - Methodology - General guidance 感官分析 方法学 总论 - 英文版 |
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GB/T 16291.2-2010 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2：Expert sensory assessors 感官分析 选拔、培训和管理评价员一般导则 第2部分：专家评价员 - 英文版 |
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GB/T 23470.2-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders 感官分析 感官分析实验室人员一般导则 第2部分：评价小组组长的聘用和培训 - 英文版 |
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GB/T 23470.1-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities 感官分析 感官分析实验室人员一般导则 第1部分：实验室人员职责 - 英文版 |
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GB/T 13868-2009 Sensory analysis - General guidance for the design of test rooms 感官分析 建立感官分析实验室的一般导则 - 英文版 |
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GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 - 英文版 |
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GB/T 21172-2007 Sensory analysis - General guidance and test method for assessment of the colour of foods 感官分析 食品颜色评价的总则和检验方法 - 英文版 |
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GB/T 12314-1990 Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible 感官分析方法 不能直接感官分析的样品制备准则 - 英文版 |
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