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GB/T 40220-2021 Determination of soybean agglutinin of plant metabolites—Enzyme-linked immunosorbent assay 植物代谢产物大豆凝集素测定 酶联免疫吸附法 - 英文版 |
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GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 - 英文版 |
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GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 - 英文版 |
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GB 23200.24-2016 National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry 食品安全国家标准 粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法 - 英文版 |
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GB/T 26625-2011 Inspection of grain and oils - Determination of soybean isoflavone - High performance liquid chromatography 粮油检验 大豆异黄酮含量测定 高效液相色谱法 - 英文版 |
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GB/T 24870-2010 Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method 粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法 - 英文版 |
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GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean 大豆中咪唑啉酮类除草剂残留量的测定 - 英文版 |
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GB/T 23817-2009 Method for determination of sulfonylurea herbicide residues in soybean 大豆中磺酰脲类除草剂残留量的测定 - 英文版 |
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GB/T 23816-2009 Method for determination of triazine herbicide residues in soybean 大豆中三嗪类除草剂残留量的测定 - 英文版 |
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GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography 保健食品中大豆异黄酮的测定方法 高效液相色谱法 - 英文版 |
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GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products 大豆制品中胰蛋白酶抑制剂活性的测定 - 英文版 |
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GB/T 21493-2008 Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidycholine of soybean phospholipids 大豆磷脂中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定 - 英文版 |
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GB/T 21234-2007 Determination of NaFeEDTA in Iron Fortified Soy Sauce 铁强化酱油中乙二胺四乙酸铁钠的测定 - 英文版 |
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GB/T 8622-2006 Determination of urease activity in soya bean products for feeds 饲料用大豆制品中尿素酶活性的测定 - 英文版 |
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GB/T 5009.96-2003 Determination of ochratoxin A in cerealsand soybeans 谷物和大豆中赭曲霉毒素A的测定 - 英文版 |
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GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean 花生、大豆中异丙甲草胺残留量的测定 - 英文版 |
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GB/T 5009.172-2003 Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil 大豆、花生、豆油、花生油中的氟乐灵残留量的测定 - 英文版 |
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GB/T 5009.130-2003 Determination of fomesafen residuesin soybeans and cereals 大豆及谷物中氟磺胺草醚残留量的测定 - 英文版 |
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GB/T 15403-1994 Determination of cresol red index for soya bean products 大豆制品甲酚红指数的测定 - 英文版 |
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