China Determination of flo GB Standards Search Result |
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1. Ready translated GB standards ![]() 2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 6609.36-2009 Chemical analysis methods and determination of physical performance of alumina - Part 36: Determination of flow time 氧化铝化学分析方法和物理性能测定方法 第36部分:流动时间的测定 - 英文版 |
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GB/T 6609.31-2009 Chemical analysis methods and determination of physical performance of alumina - Part 31: Determination of angle of flow 氧化铝化学分析方法和物理性能测定方法 第31部分:流动角的测定 - 英文版 |
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GB/T 23460.1-2009 Test methods of ceramic glazes - Part 1: Determination of fluidity behaviour - Fusion flow test 陶瓷釉料性能测试方法 第1部分:高温流动性测试 熔流法 - 英文版 |
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GB/T 22959-2008 Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法 - 英文版 |
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GB/T 22985-2008 Determination of enrofloxacin, danofloxacin, ciprofloxacin, sarafloxacin, orbifloxacin, difloxacin and marbofloxacin in milk and milk powder - LC-MS-MS method 牛奶和奶粉中恩诺沙星、达氟沙星、环丙沙星、沙拉沙星、奥比沙星、二氟沙星和麻保沙星残留量的测定 液相色谱-串联质谱法 - 英文版 |
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GB/T 5509-2008 Inspection of grain and oils - Determination of magnetic metals content of flours 粮油检验 粉类磁性金属物测定 - 英文版 |
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GB/T 5507-2008 Inspection of grain and oils - Determination for fineness degree of flours 粮油检验 粉类粗细度测定 - 英文版 |
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GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method 粮油检验 小麦粉破损淀粉测定 α-淀粉酶法 - 英文版 |
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GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉 面筋含量 第4部分:快速干燥法测定干面筋 - 英文版 |
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GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉 面筋含量 第3部分:烘箱干燥法测定干面筋 - 英文版 |
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GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means 小麦和小麦粉 面筋含量 第2部分:仪器法测定湿面筋 - 英文版 |
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GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method 小麦和小麦粉 面筋含量 第1部分:手洗法测定湿面筋 - 英文版 |
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GB/T 10361-2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten 小麦、黑麦及其面粉,杜伦麦及其粗粒粉 降落数值的测定 Hagberg-Perten法 - 英文版 |
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GB/T 22459.2-2008 Refractory mortars - Part 2: Determination of consistency using the reciprocating flow table method 耐火泥浆 第2部分:稠度试验方法(跳桌法) - 英文版 |
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GB/T 22325-2008 Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography 小麦粉中过氧化苯甲酰的测定 高效液相色谱法 - 英文版 |
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GB/T 10295-2008 Thermal insulation-Determination of steady-state thermal resistance and related properties - Heat flow meter apparatus 绝热材料稳态热阻及有关特性的测定 热流计法 - 英文版 |
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GB/T 17488-2008 Hydraulic fluid power - Filter elements - Determination of resistance to flow fatigue using particulate contaminant 液压滤芯 利用颗粒污染物测定抗流动疲劳特性 - 英文版 |
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GB/T 20756-2006 Method for the determination of chloramphenicol, thiamphenicol,and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method 可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法 - 英文版 |
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GB/T 20421.3-2006 Hydraulic fluid power―Determination of chracteristics of motors―Part 3: At constant flow and at constant torque 液压马达特性的测定 第3部分:在恒流量和恒转矩下 - 英文版 |
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GB/T 14615-2006 Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 - 英文版 |
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GB/T 14614-2006 Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 - 英文版 |
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GB/T 20188-2006 Determination of bromate in wheat flour - Ion chromatography method 小麦粉中溴酸盐的测定 离子色谱法 - 英文版 |
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GB/T 11785-2005 Reaction to fire tests for floorings-Determination of the burning behaviour using a radiant heat source 铺地材料的燃烧性能测定 辐射热源法 - 英文版 |
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GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法) - 英文版 |
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GB/T 5009.182-2003 Determination of aluminium in flour products 面制食品中铝的测定 - 英文版 |
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GB/T 10655-2003 Polymeric materials,cellular flexible--Determination of air flow permeability 高聚物多孔弹性材料 空气透气率的测定 - 英文版 |
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GB/T 13477.6-2002 Test method for building sealants--Part 6:Determination of flow 建筑密封材料试验方法 第6部分:流动性的测定 - 英文版 |
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GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour 小麦粉中过氧化苯甲酰的测定方法 - 英文版 |
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GB/T 3682-2000 Determination of the melt mass-flow rate (MFR) and the melt volume-flow rate (MVR) of thermoplastics 热塑性塑料熔体质量流动速率和熔体体积流动速率的测定 - 英文版 |
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GB/T 17633-1998 Geotextiles and geotextile-related products--Determination of water flow capacity in their plane 土工布及其有关产品 平面内水流量的测定 - 英文版 |
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GB/T 6753.4-1998 Paints and varnishes--Determination of flow time by use of flow cups 色漆和清漆 用流出杯测定流出时间 - 英文版 |
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GB/T 7702.17-1997 Standard test method for granularactivated carbon from coal--Determination of floatation ratio 煤质颗粒活性炭试验方法 漂浮率的测定 - 英文版 |
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GB/T 7122-1996 Adhesives--Determination of peel resistance of high-strength adhesive bonds--Floating roller method 高强度胶粘剂剥离强度的测定 浮辊法 - 英文版 |
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GB/T 14513-1993 Pneumatic fluid power--Determination of flow rate characteristics of pneumatic components 气动元件流量特性的测定 - 英文版 |
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GB/T 12578-1990 Lubricating oils--Determination of flow ability--U-tube method 润滑油流动性测定法 (U 形管法) - 英文版 |
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GB/T 12577-1990 Refrigerator oils--Determination of floc point 冷冻机油絮凝点测定法 - 英文版 |
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GB/T 11137-1989 Black petroleum products--Determination of kinematic viscosity (reverse-flow method) and calculation of dynamic viscosity 深色石油产品运动粘度测定法 (逆流法) 和动力粘度计算法 - 英文版 |
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